Recipes by instructor

Course Cooking with Octopus

Smoked octopus, green juice and enchilada onion

See recipe

Course Cooking with Octopus

Octopus terrine carpaccio

See recipe

Course Cooking with Octopus

Octopus a feira 2.0

See recipe

Course Cooking with Octopus

Octopus a feira with cachelas

See recipe

Course Cooking with Beef

Tartar roll

See recipe

Course Cooking with Beef

Grilled Ribeye Steak

See recipe

Course Cooking with Beef

Grilled Sweetbreads Sous Vide

See recipe

Course Cooking with Beef

Beef Cheeks in Red Wine

See recipe

Course Cooking with Beef

Beef Fricando with mushrooms

See recipe

Course Cooking with Beef

Oxtail – Cordoba style

See recipe

Course Cooking with Beef

Brine

See recipe

Course Cooking with Beef

Beef Demi glace

See recipe

Course Cooking with Beef

Beef Stock

See recipe

Course Peruvian Cuisine and Ceviches

Pisco Sour

See recipe

Course Peruvian Cuisine and Ceviches

Mixed chicharron

See recipe

Course Peruvian Cuisine and Ceviches

Sea bass tiradito and mediterranean fusion seafood

See recipe

Course Peruvian Cuisine and Ceviches

Tiraditos of Chalaca scallops

See recipe

Course Peruvian Cuisine and Ceviches

Mackerel tiradito with rocoto pepper

See recipe

Course Peruvian Cuisine and Ceviches

Bluefin tuna nikkei Ceviche

See recipe

Course Peruvian Cuisine and Ceviches

Sea bream Ceviche with yellow pepper

See recipe

Course Peruvian Cuisine and Ceviches

Classic Bass Ceviche

See recipe

Course Peruvian Cuisine and Ceviches

Avocado

See recipe

Course Peruvian Cuisine and Ceviches

Plantain chips

See recipe

Course Peruvian Cuisine and Ceviches

Cooked yuca

See recipe

Course Peruvian Cuisine and Ceviches

Cancha Corn

See recipe

Course Peruvian Cuisine and Ceviches

Wheat Corn

See recipe

Course Peruvian Cuisine and Ceviches

Glazed sweet potato

See recipe

Course Peruvian Cuisine and Ceviches

Tiger´s milk

See recipe

Course Cooking with Seaweed

Iberian pork loin on stewed tail and halophiles

See recipe

Course Cooking with Seaweed

Pigeon cured in kombu with celeriac marinade

See recipe

Course Cooking with Seaweed

Turbot Shoulder, algae citrus beurre blanc

See recipe

Course Cooking with Seaweed

Marbled codfish

See recipe

Course Cooking with Seaweed

Coast

See recipe

Course Cooking with Seaweed

Chopped barnacles

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Course Cooking with Seaweed

Scallop with halophiles stew and caviar

See recipe