Recipes by instructor

Course Creative Salads

German cucumber salad, yogurt and mint dressing

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

Cocoa with Ganache and Maldon Salt

Course Individual Desserts

Strawberry rhubarb pie

Course Oven Roasting

Crispy Pork Belly

Course Brazilian Fine Dining

Seaweed, mushrooms and dill

Course Brazilian Fine Dining

Fish, citrus and saiqui honey

Course Introduction to Pickling

Pickled Herbs

Course Cocktail Basics: Theory and Philosophy

Sidecar

Course Cocktail Basics: Theory and Philosophy

Daiquiri

Course Cocktail Basics: Theory and Philosophy

Gin Fizz

Course Cocktail Basics: Theory and Philosophy

Moscow Mule

Course Cocktail Basics: Theory and Philosophy

Manhattan

Course Alpine Haute Cuisine

Bread, milk and sugar

Course Alpine Haute Cuisine

Kaiser-misù

Course Alpine Haute Cuisine

Arctic char and buckwheat

Course Molding Techniques in Pastry

Mandarin cheesecake

Course American Pies

Extra Blind Baking

Course Creative Pizzas

Truffle, Egg Yolk and Guanciale Pizza

Course Creative Pizzas

Poolish

Course Sichuan Cuisine

Mapo Tofu

Course Sichuan Cuisine

Kun Pao Chicken

Course Sichuan Cuisine

Dan Dan Noodles

Course Sichuan Cuisine

Wontons in Chili Oil Sauce

Course Neapolitan Cuisine

Neapolitan Baba

Course Creative Pizzas

Octopus Pizza

Course Creative Pizzas

Salmon and Turmeric Pizza

Course Neapolitan Cuisine

Stuffed calamari

Course Neapolitan Cuisine

Spaghetti alle vongole

Course Tasting Menu Design

Satsuma

Course Tasting Menu Design

Wagyu Beef

Course Tasting Menu Design

Shrimp

Course Vegan Pastry Essentials

Vanilla pastry cream

Course Vegan Pastry Essentials

Chocolate cream

Course Vegan Pastry Essentials

Hazelnut crunchy

Course Vegan Pastry Essentials

Shortcrust pastry

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Pâté Sucrée

Steamed sponge cake

Dacquoise

Madeleine

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