Recipes by instructor

Course Cold Brew Coffees

CoffeeCao

Course Cold Brew Coffees

Frappe

Course Modern Korean Cuisine

Burnt horchata ice cream with soy dulce de leche

Course Modern Mexican Cuisine

Nopal snow

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

Mexican Vegetable Dishes

Confit carrot

Mexican Vegetable Dishes

Tuna Tostada with chiles toreados (tuna and chili)

Mexican Vegetable Dishes

Blue cheese salad

Mexican Vegetable Dishes

Pineapple with achiote

Course Travel Cakes

Pistachio & Grapefruit Cake

Course Travel Cakes

Raspberry Sand Cookies

Course Travel Cakes

Blue Cheese Financier

Course Travel Cakes

Salted Monaca Florentine

Course Travel Cakes

Yuzu Pound Cake

Course Individual Desserts

Cornfield

Course Tuscan Cuisine

Squid and cuttlefish

Course American-style Pizza

Arugula Basil Pesto

Course American-style Pizza

New York Pizza

Course American-style Pizza

Sicilian Pizza

Course American-style Pizza

Detroit Pizza

Course American-style Pizza

Grandma Pizza

Course American-style Pizza

Calzone

Course American-style Pizza

Indirect Dough

Course American-style Pizza

American Style Pizza Sauce

Course Naturally Fermented Milks and Yogurts

Coconut and Mango Milk Smoothie

Course Alfajores

Pistachio alfajor

Course Foundation Chocolate Techniques

Chocolate dip

Course Foundation Chocolate Techniques

Couverture or chocolate from scratch

Course Foundation Chocolate Techniques

Tempering

Course Foundation Chocolate Techniques

Chocolate bar

Course Foundation Chocolate Techniques

Plastic chocolate (moldable)

Course American Cookies

Oatmeal cranberry white chocolate

Course American Cookies

Brown butter sugar pinwheel

Course American Cookies

Brown butter Cut-Out Cookie

Course American Cookies

Brown butter thumbprint cookie with Nutella

Course American Cookies

Brown butter salty cookie

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