lemon

Course Airfryer Menus

Espresso Martini sponge cake, ice cream and vodka air, infused with anise

See recipe

Course Airfryer Menus

Cheesecake with caramelized pistachios

See recipe

Course Airfryer Menus

Sirloin stuffed with mushrooms

See recipe

Course Airfryer Menus

Cod tacos with avocado cream

See recipe

Course Airfryer Menus

Herb-crusted salmon with vegetables

See recipe

Course Spanish Christmas Roscón

Traditional Roscón

See recipe

Course Lebanesse Mezze

Pistachio baklava cigars

See recipe

Course Lebanesse Mezze

Cauliflower tabbouleh

See recipe

Course Lebanesse Mezze

Giant prawns in kataifi

See recipe

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Lebanesse Mezze

Baba ganoush with chili brick wafers

See recipe

Course Lebanesse Mezze

Saffron labneh with fennel

See recipe

Course Lebanesse Mezze

Malouf’s silky hummus with porcini salad

See recipe

Course Croissants and Viennoiserie Second Collection

Raspberry flower croissant

See recipe

Course Peruvian Haute Cuisine

Andean guinea pig

See recipe

Course Vegan Brunch

Vegan tofu “feta”

See recipe

Course Vegan Brunch

Spicy peanut dip

See recipe

Course Vegan Brunch

Cashew nut and basil dip

See recipe

Course Classic Signature Cakes

Lemon pie with green shiso

See recipe

Course Southeast Asian Noodles

Pancit Palabok (Philippines)

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Pisco Sour Chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Ceviche Chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Citrus and cocoa chocoteja bean

See recipe

Course Classic American Salads

Classic Blue Cheese Wedge Salad

See recipe

Course Classic American Salads

Caesar Salad

See recipe

Course Classic American Salads

Waldorf Salad

See recipe

Course Classic American Salads

Shrimp Salad

See recipe

Course French Pastry Techniques

Lemon cream

See recipe

Course French Pastry Techniques

Bourdaloue Cake

See recipe

Course French Pastry Techniques

Apple pie

See recipe

Course French Pastry Techniques

Lemon cake

See recipe

Course French Pastry Techniques

Linzer Cake

See recipe

Course Creative Buttercream Cakes: Second Collection

Italian Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: Lemon and blueberries

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

See recipe