All the recipes from our courses, sorted and categorized

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Recipe of the week

Skate wing with peas and fava beans

From course: Fish & Chips and British Seafood

Scoolinary Recipes 17

A recipe by...

Ed Szymanski

Chef and Co-owner, Dame, and Lord’s, New York City

New course this week

Baked Cheesecakes

Scoolinary Recipes 18

A course by...

Elena Adell

Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.

Course Baked Cheesecakes

Cotton cheesecake

Course Baked Cheesecakes

Chocolate cheesecake

Course Baked Cheesecakes

Oreo cheesecake

Course Baked Cheesecakes

Speculoos Cookie Cheesecake

Get inspired!

Our selection of Soups

Course Spanish Haute Cuisine

Cold almond soup with marinated shrimps and winepearls

Course Alpine Haute Cuisine

Meat and vegetable soup

Course Haitian Cuisine

Haitian Blue Crab Soup

Get inspired!

Our selection of Recipes with Pumpkin

Course Haitian Cuisine

Moringa and Pumpkin Flower Soup

Course Naturally Fermented Milks and Yogurts

Pumpkin seed milk

Course Alpine Haute Cuisine

Potato, pumpkin and mustard terrine

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