All the recipes from our courses, sorted and categorized

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Recipe of the week

From course: California Cuisine with Japanese Techniques

A recipe by...

Natacha Gomez

Culinary Ambassador, Wine Advisor, Disaster Relief Trainer of Trainers, Catering Chef


New course this week

Croissants and Vinnoiserie

A course by...

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World’s Best Pastry Chef, 2018 and 2022

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🥟 Los Dim Sum de Meilan Kao

Meilan Kao, licenciada en Comercio Internacional y Empresariales, es la nieta del que fuera cocinero del primer restaurante chino en España.

bookmark_border Receta de la semana... Pizza Diavola en Bandeja