Culinary Ambassador, Wine Advisor, Disaster Relief Trainer of Trainers, Catering Chef
From course: California Cuisine with Japanese Techniques
Culinary Ambassador, Wine Advisor, Disaster Relief Trainer of Trainers, Catering Chef
Pastry Chef and Owner of Bachour Miami. World’s Best Pastry Chef, 2018 and 2022
Meilan Kao, licenciada en Comercio Internacional y Empresariales, es la nieta del que fuera cocinero del primer restaurante chino en España.
This recipe is featured in: Neapolitan Pizza Instructor: Vittorio and Riccardo Figurato Ingredients ● 900 gr pizza bun made under the indirect kneading with biga procedure