All the recipes from our courses, sorted and categorized

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Recipe of the week

Eel, Iberico Pork Bulgogi, Pickled Tomato

From course: Modern Korean Cuisine

A recipe by...

Jiho Kim

Executive Chef/Partner at Joomak Banjum, One Michelin Star, New York City, USA

New course this week

Pastry, Sponge Cakes and Cookie Dough

A course by...

Joanna Artieda

Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)

Course Pastry, Sponge Cakes and Cookie Dough

Dacquoise

Course Pastry, Sponge Cakes and Cookie Dough

Madeleine

Course Pastry, Sponge Cakes and Cookie Dough

Vanilla plum cake

Course Pastry, Sponge Cakes and Cookie Dough

Sablés diamant

Get inspired!

Our selection of Christmas Recipes

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

Course Christmas Cakes and Bûches

The Tree Ball

Course Christmas Desserts

Les Quatre Mendiants (France)

Get inspired!

Our selection of Fruit recipes

Course Sous Vide Without Heat

Fruit Macedonia with Kaffir Lime Ice Cream

Course Creative Fruit Desserts

Fruits of the forest terrine

Course Peruvian Chocotejas and Molded Chocolates

Passion fruit chocoteja

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