Meat recipes

Course Airfryer Menus

Sirloin stuffed with mushrooms

See recipe

Course Lebanesse Mezze

Sambousak with chicken, dates and kashkaval cheese

See recipe

Course Lebanesse Mezze

Kofta ‘nayee’ – Lebanese style Prime beef tartare

See recipe

Course Peruvian Haute Cuisine

Andean guinea pig

See recipe

Course Nordic Cuisine: Cooking with Fire

Reindeer with beetroot

See recipe

Course Nordic Cuisine: Cooking with Fire

Hay Smoked Duck

See recipe

Course Comfort Food Mash-Ups

Pad Gra Prow Sloppy Joe

See recipe

Course Brazilian Fine Dining

Pork spread

See recipe

Course Classic American Salads

Cobb Salad

See recipe

Course Zero Waste Snacks

Chicken Karaage

See recipe

Course Creative Salads

Caesar salad with brick chicken and crispy croutons

See recipe

Course Oven Roasting

Crispy Pork Belly

See recipe

Course Sichuan Cuisine

Kun Pao Chicken

See recipe

Course Tasting Menu Design

Wagyu Beef

See recipe

Course American Burgers

BBQ Cheddar Burger

See recipe

Course American Burgers

Patty Melt

See recipe

Course American Burgers

Oklahoma Onion Burger

See recipe

Course American Burgers

Beef Burger Blend

See recipe

Course American Burgers

The Company Burger

See recipe

Course American Burgers

Lamb Burger

See recipe

Course American Burgers

Turkey Burger

See recipe

Course American Burgers

Gourmet Burger

See recipe

Course American Burgers

Slider

See recipe

Course French Cooking Techniques

Pot au feu bouillon

See recipe

Course French Cooking Techniques

Jus de volaille (reduced poultry stock)

See recipe

Course French Cooking Techniques

Beef consommé (clarified soup)

See recipe

Course French Cooking Techniques

Roasted rack of lamb with glazed vegetables

See recipe

Course French Cooking Techniques

Pan seared foie gras

See recipe

Course Fried Chicken Recipes

Southern Fried Chicken

See recipe

Course Fried Chicken Recipes

Hot Nashville Chicken

See recipe

Course Fried Chicken Recipes

Korean Fried Chicken

See recipe

Course Fried Chicken Recipes

Chicken Katsu

See recipe

Course Introduction to Japanese Cuisine

Gyoza

See recipe

Course Introduction to Japanese Cuisine

Yakitori

See recipe

Course Introduction to Japanese Cuisine

Sukiyaki

See recipe

Course Modern Korean Cuisine

Lamb saddle, kimchi roulade, chocolate sauce

See recipe