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Meat recipes
Course Dim Sum: The Art of the Dumpling
Beef Jiaozi
See recipe
Course Italian Fine Dining
Lamb shoulder with garlic
See recipe
Course Cooking with Poultry
Chicken Cuts
See recipe
Course Cooking with Poultry
Chicken Aiguillettes
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
Course Cooking with Poultry
Counter Chicken Thighs
See recipe
Course Cooking with Poultry
Zero-waste Broth
See recipe
Course Cooking with Poultry
Pil-pil sauce
See recipe
Course Cooking with Poultry
Thighs and Wings in Tempura
See recipe
Course Spanish Omelet
Spinach Roll Stuffed with Curry Chicken
See recipe
Course Spanish Omelet
Mythical Sacha LazyOmelet
See recipe
Course Spanish Omelet
Stewed Omeletin Sauce
See recipe
Course Cantabrian Cuisine
Beef tenderloin, blue cheese sauce and baby carrots
See recipe
Course Thai Cuisine
Khao Soi
See recipe
Course Thai Cuisine
Pad Kra Pao
See recipe
Course Thai Cuisine
Panang Curry with Beef
See recipe
Course Thai Cuisine
Lamb Massaman Curry
See recipe
Course Thai Cuisine
Laab Moo
See recipe
Course Tuscan Cuisine
Primitive Steak
See recipe
Course Tuscan Cuisine
Mallard with fermented lettuce sauce and currants
See recipe
Course Tuscan Cuisine
Smoked lamb bruschetta
See recipe
Course The Fundamentals of Pizza
Ham and Mushroom Pizza
See recipe
Course Mediterranean Cuisine
Breaded and deep-fried veal fillet
See recipe
Course Fresh Egg Pasta
Potato Tortelli with stracchino cheese
See recipe
Course Fresh Egg Pasta
Tortellini in broth
See recipe
Course Advanced Grilling Techniques
Rescoldo: Rump tail with its Juices
See recipe
Course Advanced Grilling Techniques
Strip Roast
See recipe
Course Advanced Grilling Techniques
Sweetbreads cooked in the Josper
See recipe
Course Advanced Grilling Techniques
Lamb Shin with Yuca Puree and Cheese
See recipe
Course Pâté en Croûte
Pâté en Croûte Cocktail: Pork and Chicken
See recipe
Course Pâté en Croûte
Pâté en Croûte ‘Au Vert’: Chicken and Asparagus
See recipe
Course Pâté en Croûte
Le 1605: Duck and Chartreuse
See recipe
Course Argentinian Empanadas
Empanada de Salta ‘Esther Gutiérrez’
See recipe
Course Argentinian Empanadas
Onion Empanada with Tomato Sauce
See recipe
Course Argentinian Empanadas
Goat Empanada
See recipe
Course Argentinian Empanadas
Beef Empanada with Salsa Criolla
See recipe
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Vegetarian recipes
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Coconut and “bacon” chips
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