Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Course Cooking with Insects and Sustainable Proteins Liver and shrimp, shellfish broth, fluorescent veil See recipe
Recipes by Álvaro Clavijo Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise See recipe
Recipes by Diego Rossi Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe