Meat recipes

Course Oven Roasting

Roast chicken with fine herbs

See recipe

Course Oven Roasting

Thanksgiving Style Turkey

See recipe

Course Spanish Haute Cuisine

Suckling pig with romaine lettucee mulsion

See recipe

Course Spanish Haute Cuisine

Bresse Pigeon

See recipe

Course Spanish Haute Cuisine

Sesame taco, foiegras, chickpea andsaffron miso

See recipe

Course Dim Sum: The Art of the Dumpling

Beef Jiaozi

See recipe

Course Italian Fine Dining

Lamb shoulder with garlic

See recipe

Course Cooking with Poultry

Chicken Cuts

See recipe

Course Cooking with Poultry

Chicken Aiguillettes

See recipe

Course Cooking with Poultry

Cordon bleu

See recipe

Course Cooking with Poultry

Counter Chicken Thighs

See recipe

Course Cooking with Poultry

Zero-waste Broth

See recipe

Course Cooking with Poultry

Pil-pil sauce

See recipe

Course Cooking with Poultry

Thighs and Wings in Tempura

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Spanish Omelet

Mythical Sacha LazyOmelet

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Cantabrian Cuisine

Beef tenderloin, blue cheese sauce and baby carrots

See recipe

Course Thai Cuisine

Khao Soi

See recipe

Course Thai Cuisine

Pad Kra Pao

See recipe

Course Thai Cuisine

Panang Curry with Beef

See recipe

Course Thai Cuisine

Laab Moo

See recipe

Course Tuscan Cuisine

Primitive Steak

See recipe

Course Tuscan Cuisine

Mallard with fermented lettuce sauce and currants

See recipe

Course Tuscan Cuisine

Smoked lamb bruschetta

See recipe

Course The Fundamentals of Pizza

Ham and Mushroom Pizza

See recipe

Course Mediterranean Cuisine

Breaded and deep-fried veal fillet

See recipe

Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

See recipe

Course Fresh Egg Pasta

Tortellini in broth

See recipe

Course Advanced Grilling Techniques

Rescoldo: Rump tail with its Juices

See recipe

Course Advanced Grilling Techniques

Strip Roast

See recipe

Course Advanced Grilling Techniques

Sweetbreads cooked in the Josper

See recipe

Course Advanced Grilling Techniques

Lamb Shin with Yuca Puree and Cheese

See recipe

Course Pâté en Croûte

Pâté en Croûte Cocktail: Pork and Chicken

See recipe

Course Pâté en Croûte

Le 1605: Duck and Chartreuse

See recipe

Course Pâté en Croûte

Pâté en Croûte ‘Au Vert’: Chicken and Asparagus

See recipe