Meat recipes

Course Moroccan Cuisine

Lemon Chicken Tagine

See recipe

Course Introduction to Southeast Asian Cuisine

Babi Guling

See recipe

Course Introduction to Southeast Asian Cuisine

Pho Bo

See recipe

Course Cooking with Game

Roasted Leg of Boar or Venison

See recipe

Course Cooking with Game

Venison Tartare

See recipe

Course Cooking with Game

Frankfurter of Wood Pigeon with Truffle and Mustard Hollandaise Sauce

See recipe

Course Cooking with Game

Stewed Stuffed Partridge Bordeaux Style

See recipe

Course Cooking with Game

Escabeche of Rabbit and Carrots

See recipe

Course Mexican Tacos

Mixiote Tacos

See recipe

Course Mexican Tacos

Cochinita Pibil Tacos

See recipe

Course Mexican Tacos

Tacos de Carnitas

See recipe

Course Mexican Tacos

Tacos al Pastor

See recipe

Course Greek Cuisine

Mince and Rice: Stuffed Tomatoes

See recipe

Course Greek Cuisine

Street Food: Souvlaki

See recipe

Course Nikkei Street Food

Sautéed Loin with Sahofan Noodles

See recipe

Course Nikkei Street Food

Pachikay Chicken Broth

See recipe

Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

See recipe

Course Nikkei Cuisine

Asado ponja

See recipe

Course Creative Burgers

Smashed burgers

See recipe

Course Creative Burgers

Jucy Lucy

See recipe

Course Traditional Peruvian Cuisine Reinvented

Rice with pork

See recipe

Course Sous Vide at Home

Suckling pig in orange sauce with cinnamon potatoes

See recipe

Course Sous Vide at Home

Rested Tequila foie gras with plums

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

See recipe

Course Cooking with Pork

Spice meringue with suckling pork rillettes

See recipe

Course Cooking with Pork

Bacon tartare with pickled Hollandaise

See recipe

Course Cooking with Pork

Tomato Chicharrón Snack

See recipe

Course New Traditional Spanish Cuisine

Marinated beef sirloin with béarnaise sauce

See recipe

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

See recipe

Course Spanish Tapas and Pinchos

Sauteed sweetbreads

See recipe

Course Spanish Tapas and Pinchos

Beef tripe

See recipe

Course Spanish Tapas and Pinchos

Cuttlefish Pica pica

See recipe

Course Spanish Tapas and Pinchos

Pincho of spicy sausage fritter

See recipe

Course Spanish Tapas and Pinchos

Little glass of beef carpaccio

See recipe

Course Spanish Tapas and Pinchos

Montadito of black pudding and quail egg

See recipe