Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

Name: Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Colorful Italian Pasta

Originals

Level Intermediate

Time

45 min

Cocción: 5 - 6 hs cantidad pequeña, Cocción: 24 hs cantidad grande

Type of dish Main dishes

More recipes Meat recipes
Course Colorful Italian Pasta, Recipes by Viviana Varese

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

Time

Want to see the full recipe?

Related recipes

Halloumi with Asparagus, Peach and Hazelnuts

Processing: Deep saucepan (blanching): Tomato in oil

Kale Salad

Chantilly + Italian Chantilly

The Company Burger

Montadito of smoked salmon and pickles

Recently viewed recipes

Cotton cheesecake

San Sebastian Cheesecake

Chocolate cheesecake

Traditional Cheesecake

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary