Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

Level Intermediate

Time

45 min

Cocción: 5 - 6 hs cantidad pequeña, Cocción: 24 hs cantidad grande

Type of dish Main dishes

More recipes Meat recipes
Course Colorful Italian Pasta, Recipes by Viviana Varese

Ingredients (4 pax)

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