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Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon
Originals
Level
Intermediate
Time
45 min
Cocción: 5 - 6 hs cantidad pequeña, Cocción: 24 hs cantidad grande
Type of dish
Main dishes
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Course Colorful Italian Pasta
,
Recipes by Viviana Varese
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