Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

Viviana Varese

Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high quality produce. Her dishes unlock the flavors of seafood and meat, combining first-rate ingredients that appeal to the eye and the palate.

TIme

45 min

Cocción: 5 - 6 hs cantidad pequeña, Cocción: 24 hs cantidad grande

Viviana Varese

Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high quality produce. Her dishes unlock the flavors of seafood and meat, combining first-rate ingredients that appeal to the eye and the palate.

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