Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

Name: Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Colorful Italian Pasta

Originals

Level Intermediate

Time

45 min

Cocción: 5 - 6 hs cantidad pequeña, Cocción: 24 hs cantidad grande

Type of dish Main dishes

More recipes Meat recipes
Course Colorful Italian Pasta, Recipes by Viviana Varese

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Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

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Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

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