Intermediate

Course Eclairs Second Collection

Chouquettes

See recipe

Course Eclairs Second Collection

Walnut, Peanut and Toffee Paris-Brest

See recipe

Course Eclairs Second Collection

Pistachio and Kumquat Paris-Brest

See recipe

Course Eclairs Second Collection

Mango-passion fruit, fennel and lime Éclair

See recipe

Course Eclairs Second Collection

Brownie Éclair

See recipe

Course Eclairs Second Collection

Raspberry and coconut Éclair

See recipe

Course Eclairs Second Collection

Gluten-free choux pastry

See recipe

Course Eclairs Second Collection

Choux pastry

See recipe

Course Creative Buttercream Cakes

Homemade Fondant

See recipe

Course Mediterranean Cuisine

Rice with smoked eel, lard and nori seaweed

See recipe

Course Lebanesse Mezze

Pistachio baklava cigars

See recipe

Course Lebanesse Mezze

Cauliflower tabbouleh

See recipe

Course Lebanesse Mezze

Sambousak with chicken, dates and kashkaval cheese

See recipe

Course Lebanesse Mezze

Giant prawns in kataifi

See recipe

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Lebanesse Mezze

Baba ganoush with chili brick wafers

See recipe

Course Lebanesse Mezze

Kofta ‘nayee’ – Lebanese style Prime beef tartare

See recipe

Course Lebanesse Mezze

Tarragon labneh with cucumber

See recipe

Course Lebanesse Mezze

Saffron labneh with fennel

See recipe

Course Lebanesse Mezze

Malouf’s silky hummus with porcini salad

See recipe

Course Classic Signature Cakes

Lemon pie with green shiso

See recipe

Course Classic Signature Cakes

Strawberries with cream

See recipe

Course Classic Signature Cakes

Sacher

See recipe

Course Classic Signature Cakes

Carrot cake

See recipe

Course Southeast Asian Noodles

Banh Pho (Vietnam)

See recipe

Course Southeast Asian Noodles

Khao Soi (Tailandia)

See recipe

Course Southeast Asian Noodles

Chili Pan Mee (Malaysia)

See recipe

Course Southeast Asian Noodles

Pancit Palabok (Philippines)

See recipe

Course Southeast Asian Noodles

Shan Noodle (Myanmar)

See recipe

Course Southeast Asian Noodles

Mee Goreng (Indonesia)

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Citrus and cocoa chocoteja bean

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Passion fruit chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Reinvented classic chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Vinicunca Mountain chocoteja (raspberry and coffee)

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Cocoa butter paints

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Pisco Sour Chocoteja

See recipe