Medium

Course Middle Eastern Cuisine: Ancestral Techniques

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

See recipe

Course Modern Mexican Cuisine

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

See recipe

Recipes by Bryan Furman

Pork Shoulder

See recipe

Recipes by Bryan Furman

Brisket

See recipe

Course American Barbecue

Pork Ribs

See recipe

Recipes by Bryan Furman

Barbecue Chicken

See recipe

Recipes by Trigg Brown

Lu Rou Fan

See recipe

Recipes by Trigg Brown

Beef Roll

See recipe

Course Taiwanese American Fusion Cuisine

Fan Tuan

See recipe

Recipes by Trigg Brown

Fried Eggplant

See recipe

Recipes by Trigg Brown

Scallion Pancakes

See recipe

Recipes by Trigg Brown

Marinated Cukes

See recipe

Course Neapolitalian Cuisine

Salt cod fritters

See recipe

Course Neapolitalian Cuisine

Scialatielli “allo scoglio”

See recipe

Course Neapolitalian Cuisine

Amberjack in caper sauce

See recipe

Course Neapolitalian Cuisine

Amalfi lemon Tiramisu

See recipe

Course Neapolitalian Cuisine

Fried zucchini flowers

See recipe

Recipes by Carmela Abbate

Ravioli “alla caprese”

See recipe

Course Neapolitalian Cuisine

Meatballs with Sorrento lemon essence

See recipe

Course Neapolitalian Cuisine

Sorrento walnut cake

See recipe

Mousse Desserts Course

Natural mango mousse

See recipe

Recipes by Dina Alsina Pérez

Classic chocolate mousse

See recipe

Recipes by Shaun Hergatt

Foie Gras Cherry Ripe

See recipe

Course Tasting Menu Design

Tuna Ravioli

See recipe

Recipes by Shaun Hergatt

White Asparagus

See recipe

Recipes by Shaun Hergatt

Hass Avocado with Osetra Caviar

See recipe

Quick Recipes

Pizza New York

See recipe

Recipes by Damien Wager

Hazelnut

See recipe

Recipes by Damien Wager

Cider Apple

See recipe

Recipes by Damien Wager

Strawberry Lemon

See recipe

Recipes by Damien Wager

Cocoa Strawberry

See recipe

Recipes by Damien Wager

Mirror Glaze Base

See recipe

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe