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Intermediate
Course Croquettes
Meat and Truffled Cheese Croquettes on a Mushroom Base
See recipe
Course Croquettes
Melting Cheese Croquette
See recipe
Course Croquettes
Mushroom Croquette with Tomato Marmalade and Parmesan
See recipe
Course Croquettes
Green Croquette
See recipe
Course Croquettes
Cod croquette with potato, pine nuts and parsley
See recipe
Course Croquettes
Ham Croquette
See recipe
Course Amazing Menus To Go
Crema Catalana
See recipe
Course Amazing Menus To Go
Rigatoni with Truffle, Parmesan and Pancetta
See recipe
Course Amazing Menus To Go
Vegetable Rice with Romesco Sauce
See recipe
Course Amazing Menus To Go
Carrot Cake with Whipped Ginger Ganache
See recipe
Course Flavor Pairings in Cocktails
Chamomile Cooler
See recipe
Course Flavor Pairings in Cocktails
Teatime Spritz
See recipe
Course Flavor Pairings in Cocktails
Aztec Highball
See recipe
Course Flavor Pairings in Cocktails
Virgin – Cordially Speaking
See recipe
Course Flavor Pairings in Cocktails
Three Citrus Gimlet
See recipe
Course Flavor Pairings in Cocktails
Musa Manhattan
See recipe
Course Flavor Pairings in Cocktails
Strawberry Lowball
See recipe
Course Flavor Pairings in Cocktails
Ruby Rose Sour
See recipe
Course Flavor Pairings in Cocktails
Eucalyptus Breeze
See recipe
Course Perfect Gin and Tonics
Gin Tonic with soda siphon (non-alcoholic)
See recipe
Course Perfect Gin and Tonics
Gin Tonic by maceration (non-alcoholic)
See recipe
Course Perfect Gin and Tonics
Gin Tonic in two textures
See recipe
Course Perfect Gin and Tonics
Gin Tonic with lemon and basil foam
See recipe
Course Perfect Gin and Tonics
Gin Tonic aperitif
See recipe
Course Perfect Gin and Tonics
Hendricks Signature Gin Tonic Perfect Serve
See recipe
Course Perfect Gin and Tonics
Brockmans signature Gin Tonic perfect serve
See recipe
Course Perfect Gin and Tonics
Gin Tonic perfect serve Gin Mare triple Orange
See recipe
Course Perfect Gin and Tonics
Gin Tonic perfect serve Tanqueray
See recipe
Course Perfect Gin and Tonics
Gin Tonic perfect serve Martin Millers 1915
See recipe
Course Flavor Pairings in Cocktails
Chai Daiquiri
See recipe
Course Jams, Jellies and Marmalades
Salty Gelée of Fresh Seaweed
See recipe
Course Jams, Jellies and Marmalades
Beetroot and White Tea Gelée
See recipe
Course Jams, Jellies and Marmalades
Seasonal Flower Gelée: Elderflower and Rose Water
See recipe
Course Jams, Jellies and Marmalades
Apricot Compote with Lavender
See recipe
Course Jams, Jellies and Marmalades
Raspberry and Aleppo Pistachio Jam
See recipe
Course Jams, Jellies and Marmalades
Coconut Jelly with Roasted Coffee Beans
See recipe
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