Intermediate

Course Flavor Pairings in Cocktails

Strawberry Lowball

See recipe

Course Flavor Pairings in Cocktails

Ruby Rose Sour

See recipe

Course Flavor Pairings in Cocktails

Eucalyptus Breeze

See recipe

Course Perfect Gin and Tonics

Gin Tonic with soda siphon (non-alcoholic)

See recipe

Course Perfect Gin and Tonics

Gin Tonic by maceration (non-alcoholic)

See recipe

Course Perfect Gin and Tonics

Gin Tonic in two textures

See recipe

Course Perfect Gin and Tonics

Gin Tonic with lemon and basil foam

See recipe

Course Perfect Gin and Tonics

Gin Tonic aperitif

See recipe

Course Perfect Gin and Tonics

Hendricks Signature Gin Tonic Perfect Serve

See recipe

Course Perfect Gin and Tonics

Brockmans signature Gin Tonic perfect serve

See recipe

Course Perfect Gin and Tonics

Gin Tonic perfect serve Gin Mare triple Orange

See recipe

Course Perfect Gin and Tonics

Gin Tonic perfect serve Tanqueray

See recipe

Course Perfect Gin and Tonics

Gin Tonic perfect serve Martin Millers 1915

See recipe

Course Flavor Pairings in Cocktails

Chai Daiquiri

See recipe

Course Jams, Jellies and Marmalades

Salty Gelée of Fresh Seaweed

See recipe

Course Jams, Jellies and Marmalades

Beetroot and White Tea Gelée

See recipe

Course Jams, Jellies and Marmalades

Seasonal Flower Gelée: Elderflower and Rose Water

See recipe

Course Jams, Jellies and Marmalades

Apricot Compote with Lavender

See recipe

Course Jams, Jellies and Marmalades

Raspberry and Aleppo Pistachio Jam

See recipe

Course Jams, Jellies and Marmalades

Coconut Jelly with Roasted Coffee Beans

See recipe

Course Jams, Jellies and Marmalades

Watermelon, Mint and Chia Seed Jelly

See recipe

Course Jams, Jellies and Marmalades

Tahitian Vanilla Jelly

See recipe

Course Jams, Jellies and Marmalades

Bitter Orange Marmalade with Green
Indian Cardamom

See recipe

Course Jams, Jellies and Marmalades

Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam

See recipe

Course Jams, Jellies and Marmalades

Citrus Peel Pectin (base)

See recipe

Course Jams, Jellies and Marmalades

Apple Pectin (base)

See recipe

Course Jams, Jellies and Marmalades

Cherry, Passion Fruit and Champagne Jam

See recipe

Couse Ukrainian Cuisine

Syrniki: Cottage cheese pancakes

See recipe

Couse Ukrainian Cuisine

Fried banosh with pork crackling and salty feta cheese

See recipe

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe

Couse Ukrainian Cuisine

Chicken Kiev

See recipe

Couse Ukrainian Cuisine

Borscht

See recipe

Couse Ukrainian Cuisine

Pampushka: Traditional Ukrainian garlic bread

See recipe

Couse Plating Techniques

Tart Case

See recipe

Couse Plating Techniques

Beef Rib Croquette

See recipe

Course Mexican Cooking with Dried Chillies

Tongue in Adobo Huasteco

See recipe