Intermediate

Course Italian Fine Dining

Salt-crusted sea bass

See recipe

Course Italian Fine Dining

Codfish “pizzaiola”

See recipe

Course Italian Fine Dining

The Cornucopia

See recipe

Course Cooking with Poultry

Chicken Cuts

See recipe

Course Cooking with Poultry

Cordon bleu

See recipe

Course Argentinian Empanadas

Pastelitos dulces de membrillo

See recipe

Course Cantabrian Cuisine

Quesada Pasiega

See recipe

Course Cantabrian Cuisine

Fig tart

See recipe

Course Cantabrian Cuisine

Beef tenderloin, blue cheese sauce and baby carrots

See recipe

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Course Cantabrian Cuisine

Egg timbale with cod tripe and potato “straw”

See recipe

Course Cantabrian Cuisine

Mussels marinara with Cantabrian blue cheese

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Course Cantabrian Cuisine

Cantabrian red beans stew, vegetables and fried collards

See recipe

Course Vegetable Preparation Techniques

Shredded Vegetables and Marinated Tomatoes

See recipe

Course Vegetable Preparation Techniques

Potato Chips

See recipe

Course Vegetable Preparation Techniques

Rhubarb Jam With Spices

See recipe

Course Creative Cakes with Fondant

Traditional Chocolate Sponge Cake

See recipe

Course Creative Cakes with Fondant

White chocolate ganache (for frosting)

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache (for frosting)

See recipe

Course Creative Cakes with Fondant

White chocolate and butter ganache

See recipe

Course Creative Cakes with Fondant

Milk chocolate ganache with toffee

See recipe

Course Creative Cakes with Fondant

White chocolate ganache

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache

See recipe

Course Creative Cakes with Fondant

Coconut and walnut sponge cake

See recipe

Course Creative Cakes with Fondant

Hamburg pudding

See recipe

Course Creative Cakes with Fondant

Devil’s food cake

See recipe

Course Thai Cuisine

Khao Soi

See recipe

Course Thai Cuisine

Pad Thai Goong

See recipe

Course Tuscan Cuisine

Ravioli filled with oil and parmesan chesse

See recipe

Course Tuscan Cuisine

Primitive Steak

See recipe

Course Tuscan Cuisine

Rice Soup with Prosciutto and Figs

See recipe

Course Tuscan Cuisine

Black fish, purple cabbage sauce and horseradish

See recipe

Course Tuscan Cuisine

Mallard with fermented lettuce sauce and currants

See recipe

Course Tuscan Cuisine

Smoked lamb bruschetta

See recipe

Course Tuscan Cuisine

Artichoke with peanut butter and herring caviar

See recipe