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Recipes by Anjalina Chugani
Samosa
See recipe
Course Introduction to Indian Cuisine
Vindaloo Pork
See recipe
Course Spanish Paella
Vegetables Paella
See recipe
Recipes by Kike Martí
Valencian Paella
See recipe
Recipes by Kike Martí
Black Paella
See recipe
Course Sous Vide and Grill
Seasoning
See recipe
Recipes by Kike Martí
Seafood Paella
See recipe
Course Spanish Paella
Large Mixed Paella
See recipe
Course Spanish Paella
Thick Rice with Lobster
See recipe
Course Spanish Paella
Rice with Sweetbreads and Quails
See recipe
Course Sous Vide and Grill
Lamb shoulder
See recipe
Recipes by Tony Botella
Glazed grilled Pancetta
See recipe
Course Sous Vide and Grill
Spiced chicken wings
See recipe
Recipes by Tony Botella
Grilled sea bass filleted
and served on the bone
See recipe
Course Sous Vide and Grill
Spicy Carabinero prawn gratin “sinaloa”
See recipe
Course Sous Vide and Grill
Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)
See recipe
Course Sous Vide and Grill
Grilled migas (breadcrumbs) with egg 65º
See recipe
Course Sous Vide and Grill
Smoked sweetbread with roasted pepper
See recipe
Course Sous Vide and Grill
Flamed Escalivada
See recipe
Recipes by Tony Botella
Cold-smoked butter and sweetbreads
See recipe
Recipes by Tony Botella
Salmon
See recipe
Recipes by Tony Botella
Grilled Vegetables
See recipe
Course Sous Vide Cooking Technique
Cheesebravas
See recipe
Course 21st Century Artisan Bread
Sourdough Starter
See recipe
Recipes by Xevi Ramón
Olive and walnut bread
See recipe
Course 21st Century Artisan Bread
Baker’s ‘Coca’
See recipe
Recipes by Xevi Ramón
Cereal bread with prunes
See recipe
Recipes by Xevi Ramón
Baguette
See recipe
Recipes by Paloma Ortiz
Oaxaca Tamales
See recipe
Course Brazilian Cuisine
Coffee Obulato
See recipe
Recipes by Joao Alcántara
Fogo Orchard
See recipe
Course Brazilian Cuisine
Chicken and Okra Mini Rice
See recipe
Course Brazilian Cuisine
“Romeo and Juliet” Tapioca Crepe
See recipe
Recipes by Joao Alcántara
Hake Moqueca
See recipe
Recipes by Joao Alcántara
Açaí Smoothie with Fruits
See recipe
Course Brazilian Cuisine
Açaí Gazpacho with Feta Cheese Snow
See recipe
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Tags
70% coverage
74% chocolate coverage
ascorbic acid
brown sugar
carabinero
cherry puree
chipotle chili
cooked turkey
Cotija cheese
creme patisserie
dried meringue balls
English roll bread
Espinazo de ternera
extra arbequina olive oil
Fresh mint or mint
fumet
goats cheese
green pine buds
ham cuts and slices
hazelnut flour
hedgehog tongue
large pepper
lime juice
malt extract
mango
milk
molle pepper
morcilla (black pudding)
orange
oregano
pardina lentil
piparra liquid
red shiso
rice
rum
salmorreta
salt flower
sea bass
Sosa black coloring
strawberry crispi
Tamagoyaki
Vermouth
whole almonds
whole frozen strawberries
yuzu inspiration