Intermediate

Course Thai Cuisine

Pad Thai Goong

Course Tuscan Cuisine

Ravioli filled with oil and parmesan chesse

Course Tuscan Cuisine

Primitive Steak

Course Tuscan Cuisine

Rice Soup with Prosciutto and Figs

Course Tuscan Cuisine

Black fish, purple cabbage sauce and horseradish

Course Tuscan Cuisine

Mallard with fermented lettuce sauce and currants

Course Tuscan Cuisine

Smoked lamb bruschetta

Course Tuscan Cuisine

Artichoke with peanut butter and herring caviar

Course Puff Pastry

Classic Puff Pastry

Course Puff Pastry

Cocoa Puff Pastry

Course Puff Pastry

Apple Tatin

Course Puff Pastry

Mille Feuille

Course Puff Pastry

Pistachio and Raspberry Galette

Course Puff Pastry

Chausson au Pomme

Course Puff Pastry

Pear and Pistachio Danish

Course Puff Pastry

Rhubarb Tart

Course No Waste Fish

Sea Bass Ceviche

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

Course No Waste Fish

Lime Pickle

Course Plant-Based Ice Cream

Plant Based Butter

Course Plant-Based Ice Cream

Raw Cashew Base (Crème Anglaise Style)

Course Plant-Based Ice Cream

Cooked Almond Base (Crème Anglaise Style)

Course Plant-Based Ice Cream

Banana and Cardamom Ice Cream

Course Plant-Based Ice Cream

Mango, Coconut and Spirulina Ice Cream

Course Plant-Based Ice Cream

Sesame Ice Cream

Course Plant-Based Ice Cream

Ice Cream Sandwiches

Course Plant-Based Ice Cream

Ice Cream Bonbons

Course Plant-Based Ice Cream

Pineapple and Tepache Ice Cream

Recipes by Máximo Cabrera

Purple Corn Ice Cream

Course Plant-Based Ice Cream

Gianduia and Hazelnut Ice cream

Course Plant-Based Ice Cream

Caramel and Miso Toffee Sauce

Course The Fundamentals of Pizza

Ham and Mushroom Pizza

Course The Fundamentals of Pizza

Vegetable pizza with poolish

Course Homemade French Desserts

Rice Pudding with Verbena

Course Homemade French Desserts

Strawberry Mascarpone Tart

Course Homemade French Desserts

Vanilla Mascarpone Cream

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