Classic wheat bread rolls

Lutz Geißler

Este geólogo de formación ha descubierto la pasión y la perfección de hornear pan. Sein Plötzblog es el blog sobre panificación en alemán de más éxito y sus libros sobre panificación se han convertido en obras de referencia.

TIme

15 min

28 h rest

Lutz Geißler

A trained geologist, Lutz Geißler has discovered the passion and perfection of baking bread. \"Sein Plötzblog\" by Lutz Geißler, is the most successful German blog all about baking and his books have become well-known works of reference.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary
Already a member? Sign in