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Recipe of the week

Black-Eyed Pea Galette

From course: Haitian Cuisine

A recipe by...

Natacha Gomez

Culinary Ambassador, Wine Advisor, Disaster Relief Trainer of Trainers, Catering Chef

New course this week

Modern Korean Cuisine

A course by...

Jiho Kim

3Executive Chef/Partner at Joomak Banjum, One Michelin Star, New York City, USA

Recipes by Jiho Kim

Noodles, black bean sauce, comté mousse

Recipes by Jiho Kim

Lamb saddle, kimchi roulade, chocolate sauce

Recipes by Jiho Kim

Scorpion fish with apple

Recipes by Jiho Kim

Egg custard with blue crab and caviar

Get inspired!

Our selection of Desserts

Course Modern Algerian Pastry

Maritozzi Dough

Recipes By Rory Macdonald

Rhubarb Tart

Course Neapolitalian Cuisine

Sorrento walnut cake

Get inspired!

Our selection of Fish recipes

Recipes by Fran Agudo

Mackerel with Tomato Ponzu

Course Alpine Haute Cuisine

Spaghetti with sardines

Recipes by Paolo Casagrande

Beetroot, Eel and Malt Risotto

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