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Recipe of the week

Black-Eyed Pea Galette

From course:
Haitian Cuisine

Scoolinary Recipes 17

A recipe by...

Natacha Gomez

Culinary Ambassador, Wine Advisor, Disaster Relief Trainer of Trainers, Catering Chef

New course this week

Spanish Home Cooking

Scoolinary Recipes 18

A course by...

Pepa Muñoz

El Qüenco de Pepa (Madrid, Spain), President of FACYRE, Medal of the city of Madrid. Excelencias Award for the best female chef of 2022 at FITUR.

Course Spanish Home Cooking

Cod fritters with tomato sauce and crispy parsley leaves

Course Spanish Home Cooking

Crepe filled with roasted tomato and piparra cream

Course Spanish Home Cooking

Garlic soup with torrija

Course Spanish Home Cooking

Pickled cauliflower

Get inspired!

Our selection of International Cuisine

Course Indian Party

Badam Katli

Course Modern Italian Cuisine

Lobster, red beet miso, artemide rice and peach kimchi

Course Spanish Haute Cuisine

Red mullet escabeche sandwich

Get inspired!

Our selection of Recipes with Garlic

Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

Course Homemade Bread

Apricot, Confit Garlic and Vinegar Spiral

Course Cooking with Beef

Grilled Whole Lettuce with Cod and fresh Garlic Sprouts

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