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Recipe of the week

Roasted tomato salad with confit tomatoes, tomato chips and tomato vinaigrette

From course: Creative Salads

Scoolinary Recipes 17

A recipe by...

Juliana López May

TV presenter and creator of Juliana López May – Cooking Studio (Buenos Aires, Argentina)

New course this week

Afternoon Tea Pastry

Scoolinary Recipes 18

A course by...

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.

Recipes by Antonio Bachour

HK 100% Chocolate

Recipes by Antonio Bachour

Sunshine

Recipes by Antonio Bachour

Yuzu, Calamansi and Green Tea

Recipes by Antonio Bachour

Berries and Coconut Shortcake

Get inspired!

Our selection of Side dishes

Course Creative Salads

German cucumber salad, yogurt and mint dressing

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

Course Creative Salads

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

Get inspired!

Our selection of Recipes with Tofu

Course Vegan Brunch

Vegan tofu “feta”

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

Course Poke Bowls

Baked Miso Tofu Poke

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