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Recipe of the week

Makis

From course: Ukrainian Cuisine

Scoolinary Recipes 17

A recipe by...

Coco Tomita, Mayra Flores & Javier Miyasato

Cofounders of Shizen Barra Nikkei and Founder of Sutorito Maketto (Lima, Perú)

New course this week

Plated Desserts with Chocolate

Scoolinary Recipes 18

A course by...

Shaun Velez

Executive Pastry Chef, Michelin-Starred Restaurant, NYC.

Desserts

Andoa Peruvian Chocolate

Desserts

Bolivia Hojicha Tart

Desserts

Vacherin Fujian

Desserts

Evocao Caribbean Chocolate

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Our selection of Drinks

Drink recipes

Gimlet

Drink recipes

Fermented soda: Orange Juice Wine

Drink recipes

Loquat Shrub (Amaretto zero alcohol)

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Our selection of Recipes with Chocolate

Desserts

Chocolate Fig Orange Caramel

Desserts

HK 100% Chocolate

Others

Chocolate Eclair

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