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Recipe of the week

Yellow Gazpacho with Olive Marinated Sea Bass and Pickled Cucumber

From course: Mediterranean Cooking with Olive Oil

Scoolinary Recipes 17

A recipe by...

Marc Fosh

Chef and Owner, Restaurant Marc Fosh, Palma, Mallorca, Spain. One Michelin Star

New course this week

Basic Spherification Techniques

Scoolinary Recipes 18

A course by...

Rais Esteve

Specialist in Culinary Creativity (Barcelona, Spain)

Appetizers

Parmesan sauce Sphere

Appetizers

Mango daiquiri Sphere

Appetizers

Raspberry, nori and wasabi caviar

Appetizers

Apple and caramel caviar

Get inspired!

Our selection of Indian Cuisine

Course Indian Party

Coconut Ladoos

Starters

Cauliflower Bhajis

Appetizers

Samosa

Get inspired!

Our selection of Recipes with Meat

Course Argentinian Empanadas

Beef Empanada with Salsa Criolla

Course Fresh Egg Pasta

Lasagnetta with meat sauce, bechamel sauce and parmesan air

Course Classic Sauces

Charcutiere – Meat Stock

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