All the recipes from our courses, sorted and categorized

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Recipe of the week

Truffle, Egg Yolk and Guanciale Pizza

From course: Creative Pizzas

A recipe by...

Luigi Di Domenico

Neapolitan chef, gastronomic advisor for pizzerias

New course this week

Creative Buttercream Cakes: Second Collection

A course by...

Leonardo Espinoza

Creative Cakes Instructor

Course Creative Buttercream Cakes: Second Collection

Spiced syrup

Course Creative Buttercream Cakes: Second Collection

American Buttercream

Course Creative Buttercream Cakes: Second Collection

Sponge cake: Lemon and blueberries

Course Creative Buttercream Cakes: Second Collection

White chocolate and lemon buttercream

Get inspired!

Our selection of Starters

Course Conscientious Baja California Cuisine

Baja Ceviche Tostadas

Course Tasting Menu Design

Shrimp

Course Brazilian Fine Dining

Scallops and Brazil nuts

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Our selection of Pasta recipes

Course Colorful Italian Pasta

Pasta e patate

Course Tuscan Cuisine

Ravioli filled with oil and parmesan chesse

Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

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