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Recipe of the week

Feather Template Design

From course: Decorative Shortcrust Pastry

Scoolinary Recipes 17

A recipe by...

Julie Jones

Best-selling food writer and award-winning baker. Carlisle, UK

New course this week

Wholegrain Bread

Scoolinary Recipes 18

A course by...

Emma Schacke

Owner, Evergreen Butcher + Baker, Atlanta, USA

Course Wholegrain Bread

100% Rye

Course Wholegrain Bread

Rugbrod

Course Wholegrain Bread

Seeded Spelt Bread

Course Wholegrain Bread

Miche Bread

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Our selection of Main Dishes

Course Nordic Cuisine: Cooking with Fire

Reindeer with beetroot

Course Poke Bowls

Salmon Ponzu Poke

Course Spanish Home Cooking

Red sea bream with cava sauce and tempura leeks

Get inspired!

Our selection of Recipes with Pasta

Course Italian Cooking with broths

Shells of pasta with tomato

Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

Recipes by Igles Corelli

Spaghetti alla Chitarra served lukewarm

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