Fish recipes

Course Mediterranean Cooking with Olive Oil

Olive Oil Poached Salmon with Smoked Eel & Cauliflower “PilPil”

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Course Mediterranean Cooking with Olive Oil

Creamy “Bombeta” rice withe scallops, lemon, olive oil & sea-herbs

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Course Mediterranean Cooking with Olive Oil

Yellow Gazpacho with Olive Marinated Sea Bass and Pickled Cucumber

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Course Mediterranean Cooking with Olive Oil

Tapenade crusted cod filets with saffron-olive oil parmentier and fried courgettes

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Recipes by Christopher Lai

Tartelette filled with horseradish emulsion and smoked trout roe

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Recipes by Christopher Lai

Hay smoked turbot with sweetbreads and chanterelles

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Recipes by Christopher Lai

Scallops with seaweed and fermented cauliflower

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Recipes by Christopher Lai

Langoustine with warm shellfish emulsion

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Recipes by Christopher Lai

Apple, smoked cream, caviar, burnt chives oil

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Course Spanish Home Cooking

Red sea bream with cava sauce and tempura leeks

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Course Spanish Home Cooking

Cod fritters with tomato sauce and crispy parsley leaves

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Course Italian Cuisine with Tomatoes

Cod stewed in Corbarini, sugar snaps, and mint

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Course Italian Cuisine with Tomatoes

Swordfish of Love

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Course Italian Cuisine with Tomatoes

Paccheri with calamari, Piennolo tomatoes, and pistachio

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Course Pickles, Marinades and Escabeches

Tuna marinade with almonds

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Course Pickles, Marinades and Escabeches

Mussels, pumpkin, orange marinade

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Course Pickles, Marinades and Escabeches

Sardine, lemon and cherry tomato marinade

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Course Pickles, Marinades and Escabeches

Traditional anchovy marinade

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Course American Brunch

New York Bagel

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Course Poke Bowls

Salmon Ponzu Poke

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Course Poke Bowls

Tuna Poke

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Course Healthy Mediterranean Cuisine

Potatoes, cabbage and cod

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Course Healthy Mediterranean Cuisine

Fisherman’s rice

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Course Healthy Mediterranean Cuisine

Zarzuela

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Course Airfryer Menus

Cod tacos with avocado cream

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Course Airfryer Menus

Herb-crusted salmon with vegetables

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Course Mediterranean Cuisine

Rice with smoked eel, lard and nori seaweed

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Course Lebanesse Mezze

Giant prawns in kataifi

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Course Peruvian Haute Cuisine

Scallops and legumes

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Course Peruvian Haute Cuisine

Amazonian paiche

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Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

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Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

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Course Nordic Cuisine: Cooking with Fire

Birch-fired Artic Char

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Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

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Course Classic American Salads

Shrimp Salad

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Course Zero Waste Snacks

Fish and Vegetable Chawanmushi

See recipe