Fish recipes

Course Airfryer Menus

Cod tacos with avocado cream

See recipe

Course Airfryer Menus

Herb-crusted salmon with vegetables

See recipe

Course Mediterranean Cuisine

Rice with smoked eel, lard and nori seaweed

See recipe

Course Lebanesse Mezze

Giant prawns in kataifi

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

See recipe

Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

See recipe

Course Nordic Cuisine: Cooking with Fire

Birch-fired Artic Char

See recipe

Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

See recipe

Course Classic American Salads

Shrimp Salad

See recipe

Course Zero Waste Snacks

Fish and Vegetable Chawanmushi

See recipe

Course Zero Waste Snacks

Eel with Vegetable Demi Glace

See recipe

Course Brazilian Fine Dining

Fish, citrus and saiqui honey

See recipe

Course Alpine Haute Cuisine

Arctic char and buckwheat

See recipe

Course Creative Pizzas

Octopus Pizza

See recipe

Course Creative Pizzas

Salmon and Turmeric Pizza

See recipe

Course Neapolitan Cuisine

Stuffed calamari

See recipe

Course Neapolitan Cuisine

Spaghetti alle vongole

See recipe

Course Tasting Menu Design

Shrimp

See recipe

Course Tasting Menu Design

Rascasse

See recipe

Course Tasting Menu Design

Percebes

See recipe

Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

See recipe

Course Brazilian Cuisine

Glazed scallops with Red Wine Sago, Cassava and Coffee

See recipe

Course French Cooking Techniques

Fish soup

See recipe

Course French Cooking Techniques

Goujonnettes of sole

See recipe

Course French Cooking Techniques

Crunchy king prawns

See recipe

Course French Cooking Techniques

Filets à la Bercy

See recipe

Course French Cooking Techniques

Sole meunière

See recipe

Course French Cooking Techniques

Sole dugléré

See recipe

Course French Cooking Techniques

Fish Stock

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Mexican Vegetable Dishes

Tuna Tostada with chiles toreados (tuna and chili)

See recipe

Course Tuscan Cuisine

Squid and cuttlefish

See recipe

Course Zero Waste Cuisine

Gadus

See recipe

Course Mexican Breakfast Dishes

Shrimp fritters

See recipe