Fish recipes

Recipes by Christopher Lai

Tartelette filled with horseradish emulsion and smoked trout roe

See recipe

Recipes by Christopher Lai

Hay smoked turbot with sweetbreads and chanterelles

See recipe

Recipes by Christopher Lai

Scallops with seaweed and fermented cauliflower

See recipe

Recipes by Christopher Lai

Langoustine with warm shellfish emulsion

See recipe

Recipes by Christopher Lai

Apple, smoked cream, caviar, burnt chives oil

See recipe

Course Spanish Home Cooking

Red sea bream with cava sauce and tempura leeks

See recipe

Course Spanish Home Cooking

Cod fritters with tomato sauce and crispy parsley leaves

See recipe

Course Italian Cuisine with Tomatoes

Cod stewed in Corbarini, sugar snaps, and mint

See recipe

Course Italian Cuisine with Tomatoes

Swordfish of Love

See recipe

Course Italian Cuisine with Tomatoes

Paccheri with calamari, Piennolo tomatoes, and pistachio

See recipe

Course Pickles, Marinades and Escabeches

Tuna marinade with almonds

See recipe

Course Pickles, Marinades and Escabeches

Mussels, pumpkin, orange marinade

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Course Pickles, Marinades and Escabeches

Sardine, lemon and cherry tomato marinade

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Course Pickles, Marinades and Escabeches

Traditional anchovy marinade

See recipe

Course American Brunch

New York Bagel

See recipe

Course Poke Bowls

Salmon Ponzu Poke

See recipe

Course Poke Bowls

Tuna Poke

See recipe

Course Healthy Mediterranean Cuisine

Potatoes, cabbage and cod

See recipe

Course Healthy Mediterranean Cuisine

Fisherman’s rice

See recipe

Course Healthy Mediterranean Cuisine

Zarzuela

See recipe

Course Airfryer Menus

Cod tacos with avocado cream

See recipe

Course Airfryer Menus

Herb-crusted salmon with vegetables

See recipe

Course Mediterranean Cuisine

Rice with smoked eel, lard and nori seaweed

See recipe

Course Lebanesse Mezze

Giant prawns in kataifi

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

See recipe

Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

See recipe

Course Nordic Cuisine: Cooking with Fire

Birch-fired Artic Char

See recipe

Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

See recipe

Course Classic American Salads

Shrimp Salad

See recipe

Course Zero Waste Snacks

Fish and Vegetable Chawanmushi

See recipe

Course Zero Waste Snacks

Eel with Vegetable Demi Glace

See recipe

Course Brazilian Fine Dining

Fish, citrus and saiqui honey

See recipe

Course Alpine Haute Cuisine

Arctic char and buckwheat

See recipe

Course Creative Pizzas

Octopus Pizza

See recipe