Fish recipes

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

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Course Japanese Umami

Miso soup with mushrooms

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Course Mediterranean Cuisine: Fish and Seafood

Tuna, Sea urchins and Truffle-filled juice

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Course Japanese Umami

Miso soup

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Course Mediterranean Cuisine: Fish and Seafood

Sea prawn

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Course Mediterranean Cuisine: Fish and Seafood

Green barbel

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Course Mediterranean Cuisine: Fish and Seafood

Cannellone of Langoustine

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Course Spanish Haute Cuisine Techniques

Chicken skin with razor clams

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Course Spanish Haute Cuisine Techniques

Turbot

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Course Spanish Haute Cuisine Techniques

Quisquilla (Shrimp)

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Course Spanish Haute Cuisine Techniques

Dish of Anchovies

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Course Spanish Haute Cuisine Techniques

Black chipi

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Course Tasting Menus with Lasarte

King Fish al pil-pil with clams

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Course Tasting Menus with Lasarte

Caper royale

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Course Tasting Menus with Lasarte

Tartare of squid with yolk

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Course Tasting Menus with Lasarte

Prawn toast

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Course Tasting Menus with Lasarte

Sea anemones in tempura

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Course Sushi and Sashimi

Temaki

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Course Sushi and Sashimi

Uramaki

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Course Sushi and Sashimi

Tekkamaki

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Course Sushi and Sashimi

Calamari Nigiri

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Course Sushi and Sashimi

Tuna Nigiri

See recipe

Course Dim Sum: The Art of the Dumpling

Shrimp Ha Gao

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Course Sous Vide: Fish and Seafood

Loins of Red Mullet Confit

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Course Sous Vide: Fish and Seafood

Baked red prawn with Sinaloan sauce

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Course Sous Vide: Fish and Seafood

Shrimps for salads

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Course Sous Vide: Fish and Seafood

Mussels Vinaigrette

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Course Sous Vide: Fish and Seafood

Sailor´s clams

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Course Sous Vide: Fish and Seafood

Mackerel in Asian dressing

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Course Sous Vide: Fish and Seafood

Monkfish with fried garlic

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Course Sous Vide: Fish and Seafood

Cuttlefish stuffed with Mushroom

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Course Sous Vide International Dishes

Mediterranean Ceviche

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Course Sous Vide International Dishes

Oriental Lobster With
Lemon Sushi Rice

See recipe

Course Finger Food

Sardines in Tempura

See recipe

Course Gourmet Paellas

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon

See recipe