Fish recipes

Course Nikkei Street Food

Trout Causa

See recipe

Course Nikkei Street Food

Carretillero (streetcart) Ceviche

See recipe

Course Peruvian Fine Cuisine

Eastern trout

See recipe

Course Peruvian Fine Cuisine

Paiche thai with coral crisp

See recipe

Course Peruvian Fine Cuisine

Scallop causitas with shoyu veil

See recipe

Course Nikkei Cuisine

Salmon marinated in miso sauce

See recipe

Course Nikkei Cuisine

Shrimp Kamaboko

See recipe

Course Nikkei Cuisine

Olive Octopus

See recipe

Course Nikkei Cuisine

Salmon Yuke

See recipe

Course Nikkei Cuisine

Ceviche nikkei

See recipe

Course Nikkei Cuisine

Tiradito de uchucuta

See recipe

Course Nikkei Cuisine

Gunkan

See recipe

Course Nikkei Cuisine

Nigiri

See recipe

Course Nikkei Cuisine

Makis

See recipe

Course Peruvian Creole Cuisine

Fish and octopus tiradito

See recipe

Course Peruvian Creole Cuisine

Fish ceviche

See recipe

Course Creative Burgers

Crab cake with potatoes

See recipe

Course Creative Burgers

Longfinned Tuna and coleslaw Hamburger

See recipe

Course Creative Burgers

Thai Style Salmon Hamburger

See recipe

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

See recipe

Course Traditional Peruvian Cuisine Reinvented

Nikkei curry noodles

See recipe

Course Traditional Peruvian Cuisine Reinvented

Nigiri causa with scallop

See recipe

Course Traditional Peruvian Cuisine Reinvented

Tiradito catch of the day

See recipe

Course Traditional Peruvian Cuisine Reinvented

Octopus with olive sauce

See recipe

Course Sous Vide at Home

Sea bass stuffed with avocado, prawns and salmon roe

See recipe

Course Sous Vide at Home

Baby squid stuffed with chistorra sausage

See recipe

Course Cooking with Extra Virgin Olive Oil

Confit Bonito (Tuna)

See recipe

Course Cooking with Extra Virgin Olive Oil

Blanched mullet with carrot

See recipe

Course Cooking with Extra Virgin Olive Oil

Calamari sandwich

See recipe

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

See recipe

Course Galician Cuisine: Fish and Seafood

Hake with bean stew and Codium emulsion

See recipe

Course Galician Cuisine: Fish and Seafood

Turbot with squid tagliatelle

See recipe

Course Galician Cuisine: Fish and Seafood

Monkfish at low temperature, celeriac and seeds

See recipe

Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

See recipe

Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

See recipe

Course Galician Cuisine: Fish and Seafood

Limeña scallop

See recipe