Fish recipes

Course Modern Colombian Cuisine

Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce

See recipe

Course Modern Colombian Cuisine

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

See recipe

Course Modern Colombian Cuisine

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

See recipe

Course Modern Colombian Cuisine

Crab, Tomato Hoisin, and Nasturtium Flowers and Stems

See recipe

Course Savory Finger Food

Mackerel with Tomato Ponzu

See recipe

Course Savory Finger Food

Pizza of Smoked Sardine with Tomato

See recipe

Course Savory Finger Food

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Course Savory Finger Food

Razor clams with Ponzu Donostierra Style

See recipe

Course Savory Finger Food

Shiso Leaf in Tempura with Red Prawn and Tosazu

See recipe

Course Savory Finger Food

Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)

See recipe

Course Savory Finger Food

Beetroot and caviar flower

See recipe

Course Savory Finger Food

Cockle soufflé

See recipe

Course Savory Finger Food

Crispy chicken skin, calamari and lime canape

See recipe

Course Savory Finger Food

Amberjack Ceviche Bite

See recipe

Course Haute Cuisine Fusion

Hake in salmorejo with mashed potatoes

See recipe

Course Techniques with Pectinase Enzymes

Squid and tender peas

See recipe

Course California Cuisine with Japanese Techniques

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

See recipe

Course California Cuisine with Japanese Techniques

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe

Course Haute Cuisine Fusion

Prawn salad with gazpacho soup

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Haute Cuisine at your Fingertips

Pickled mussels

See recipe

Course Haute Cuisine at your Fingertips

Sea Bass with Pickled Cucumber

See recipe

Course Ramen

Negi Niboshi Oil

See recipe

Course Ramen

Shoyu Tare

See recipe

Course Ramen

Basic Dashi

See recipe

Course Croquettes

Cod croquette with potato, pine nuts and parsley

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Mexican Cooking with Dried Chillies

Fish Zarandeado

See recipe

Course Mexican Cooking with Dried Chillies

Shrimps in Tampiqueño Escabeche

See recipe

Course Mexican Cooking with Dried Chillies

Contemporary Aguachile

See recipe

Course Healthy Salads

Prawn Salad Latina

See recipe

Course Sous Vide Without Heat

Smoked Salmon Ingots with Cream Cheese

See recipe

Course Sous Vide Without Heat

Red Snapper with Citrus

See recipe

Course Sous Vide Without Heat

Scallop Tartar

See recipe

Course Creative Signature Cocktails

Arashi spirit

See recipe

Course Artisan Ice Creams

Salmon ice cream

See recipe