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Fish recipes
Course Tasting Menus with Lasarte
Tartare of squid with yolk
See recipe
Recipes by Paolo Casagrande
Prawn toast
See recipe
Recipes by Paolo Casagrande
Sea anemones in tempura
See recipe
Recipes by Hideki Matsuhisa
Temaki
See recipe
Course Sushi and Sashimi
Uramaki
See recipe
Course Sushi and Sashimi
Tekkamaki
See recipe
Course Sushi and Sashimi
Calamari Nigiri
See recipe
Recipes by Hideki Matsuhisa
Tuna Nigiri
See recipe
Recipes by Meilan Kao
Shrimp Ha Gao
See recipe
Course Sous Vide: Fish and Seafood
Loins of Red Mullet Confit
See recipe
Course Sous Vide: Fish and Seafood
Baked red prawn with Sinaloan sauce
See recipe
Course Sous Vide: Fish and Seafood
Shrimps for salads
See recipe
Recipes by Tony Botella
Mussels Vinaigrette
See recipe
Course Sous Vide: Fish and Seafood
Sailor´s clams
See recipe
Course Sous Vide: Fish and Seafood
Mackerel in Asian dressing
See recipe
Course Sous Vide: Fish and Seafood
Monkfish with fried garlic
See recipe
Course Sous Vide: Fish and Seafood
Cuttlefish stuffed with Mushroom
See recipe
Recipes by Tony Botella
Mediterranean Ceviche
See recipe
Recipes by Tony Botella
Oriental Lobster With
Lemon Sushi Rice
See recipe
Course Finger Food
Sardines in Tempura
See recipe
Recipes by María José San Román
Creamy rice with plankton, green vegetables and barbels
See recipe
Course Sous Vide: Fish and Seafood
Stuffed sea bass
See recipe
Recipes by Tony Botella
Honeyed Oysters
See recipe
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