Fish recipes

Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

See recipe

Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

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Course Galician Cuisine: Fish and Seafood

Limeña scallop

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Course Galician Cuisine: Fish and Seafood

Spider Crab salpicon with bimi

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Course Galician Cuisine: Fish and Seafood

Zamburiña with vegetable vinaigrette

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Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

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Course Galician Cuisine: Fish and Seafood

Galician pickled mussel with miso paste

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Course Galician Cuisine: Fish and Seafood

Oyster au gratin

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Course Galician Cuisine: Fish and Seafood

Cooked barnacles

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Course Spanish Tapas and Pinchos

Anchovies in garlic sauce

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Course Spanish Tapas and Pinchos

Cod Ajoarriero

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Course Spanish Tapas and Pinchos

Red prawns in garlic

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Course Spanish Tapas and Pinchos

Little glass of piquillo peppers and smoked cod

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Course Spanish Tapas and Pinchos

Corn and crab tartlet

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Course Spanish Tapas and Pinchos

Brioche roll filled with beef and foie gras

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Course Spanish Tapas and Pinchos

Montadito of smoked salmon and pickles

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Course Spanish Tapas and Pinchos

Pincho of scallops with Iberian ham and mandarin

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Course Spanish Tapas and Pinchos

Pincho of smoked cod with roe

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Course Spanish Tapas and Pinchos

Pincho of octopus with creamed potato

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Course Spanish Tapas and Pinchos

Pincho of bacon with red prawns

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Course Spanish Tapas and Pinchos

Pincho of quail egg, anchovy and cornichon

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Course Spanish Tapas and Pinchos

Pincho of bonito, anchovy and cornichons

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Course Spanish Tapas and Pinchos

Pincho of marinated salmon, prawns and piparra peppers

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Course Spanish Tapas and Pinchos

Pincho Matrimonio toast

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Course Spanish Tapas and Pinchos

El matrimonio (the marriage)

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Course Spanish Tapas and Pinchos

Gilda

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Course New Traditional Spanish Cuisine

Cod fritters

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Course Sustainable Cuisine

Trout Mille Feuilles

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Course Cooking with Octopus

Grilled baby octopus with texture onion

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Course Cooking with Octopus

Glazed octopus and fabas de Lourenzá

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Course Cooking with Octopus

Galician pulp tripe

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Course Cooking with Octopus

Smoked octopus, green juice and enchilada onion

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Course Cooking with Octopus

Octopus terrine carpaccio

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Course Cooking with Octopus

Octopus a feira 2.0

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Course Cooking with Octopus

Octopus a feira with cachelas

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Course Peruvian Cuisine and Ceviches

Mixed chicharron

See recipe