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Fish recipes
Course Nikkei Cuisine
Makis
See recipe
Recipes by José del Castillo
Fish and octopus tiradito
See recipe
Recipes by José del Castillo
Fish ceviche
See recipe
Recipes by Patrick Whuking
Crab cake with potatoes
See recipe
Course Creative Burgers
Longfinned Tuna and coleslaw Hamburger
See recipe
Recipes by Patrick Whuking
Thai Style Salmon Hamburger
See recipe
Course Traditional Peruvian Cuisine Reinvented
Spicy shrimp Empanadas
See recipe
Course Traditional Peruvian Cuisine Reinvented
Nikkei curry noodles
See recipe
Recipes by Jorge Muñoz Castro
Nigiri causa with scallop
See recipe
Course Traditional Peruvian Cuisine Reinvented
Tiradito catch of the day
See recipe
Course Traditional Peruvian Cuisine Reinvented
Octopus with olive sauce
See recipe
Recipes by Tony Botella
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Course Sous Vide at Home
Baby squid stuffed with chistorra sausage
See recipe
Recipes by María José San Román
Confit Bonito (Tuna)
See recipe
Recipes by María José San Román
Terebinth salad
See recipe
Recipes by María José San Román
Blanched mullet with carrot
See recipe
Recipes by María José San Román
Shrimp sandwich
See recipe
Course New Traditional Spanish Cuisine
Sea bass in salsa verde with mussels
See recipe
Recipes by Beatriz Sotelo
Hake with bean stew and Codium emulsion
See recipe
Recipes by Beatriz Sotelo
Turbot with squid tagliatelle
See recipe
Recipes by Beatriz Sotelo
Monkfish at low temperature, celeriac and seeds
See recipe
Recipes by Beatriz Sotelo
Bordalesa Lamprey
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Recipes by Beatriz Sotelo
Limeña scallop
See recipe
Recipes by Beatriz Sotelo
Spider Crab salpicon with bimi
See recipe
Recipes by Beatriz Sotelo
Zamburiña with vegetable vinaigrette
See recipe
Recipes by Clara Villalón
Squid in its ink with creamy rice
See recipe
Recipes by Beatriz Sotelo
Galician pickled mussel with miso paste
See recipe
Recipes by Beatriz Sotelo
Oyster au gratin
See recipe
Recipes by Beatriz Sotelo
Cooked barnacles
See recipe
Recipes by Koldo Royo
Anchovies in garlic sauce
See recipe
Recipes by Koldo Royo
Cod Ajoarriero
See recipe
Recipes by Koldo Royo
Red prawns in garlic
See recipe
Recipes by Koldo Royo
Little glass of piquillo peppers and smoked cod
See recipe
Recipes by Koldo Royo
Corn and crab tartlet
See recipe
Recipes by Koldo Royo
Brioche roll filled with beef and foie gras
See recipe
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