Fish recipes

Course Mediterranean Cuisine

Robuchon-style prawns

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe

Course Mediterranean Cuisine

Tuna Contramormo (head)

See recipe

Course Mediterranean Cuisine

Marinated and fried sea bass

See recipe

Course Advanced Grilling Techniques

Carbon Tapado: Sole en Papillote

See recipe

Course Advanced Grilling Techniques

Salmon a la Tabla

See recipe

Course Advanced Grilling Techniques

Octopus and Native Potatoes cooked in the Josper

See recipe

Course Southern Cuisine

Low Country Jambalaya

See recipe

Course Artistic Fine Dinning

Dénia Whiting in Plastic

See recipe

Course Artistic Fine Dinning

Dénia Prawns Boiled in Seawater with Chard Tea

See recipe

Course Artistic Fine Dinning

Almond nougat spring

See recipe

Course Latin Flavors

Caribbean style ceviche with fresh coconut milk, sweet potato, cancha and plantain chips

See recipe

Course Latin Flavors

Shrimp in adobo with algae chicharron and guasacaca

See recipe

Course Contemporary Mexican Cuisine

Black aguachile with cured fish

See recipe

Course Haitian Cuisine

Haitian Blue Crab Soup

See recipe

Course Contemporary Andalusian Cuisine

Sevillan sauteed spinach with fried cod

See recipe

Course Contemporary Andalusian Cuisine

Sea bass with Malaga style gazpachuelo

See recipe

Course Contemporary Andalusian Cuisine

Skate with paprika with potatoes a la roteña

See recipe

Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

See recipe

Course Contemporary Andalusian Cuisine

Ajoblanco from Malaga with squid noodles

See recipe

Course Contemporary Andalusian Cuisine

Shrimp fritters

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe

Course Modern Italian Cuisine

Oyster, tapioca,sunchoke, rose and moringa.

See recipe

Course Modern Italian Cuisine

Lobster, red beet miso, artemide rice and peach kimchi

See recipe

Recipes by Cristina Bowerman

Spaghettini with clams and charred lime peel powder

See recipe

Recipes by Cristina Bowerman

Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes

See recipe

Course Risottos

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

See recipe

Course Risottos

Fennel, Lobster and Barnacle Risotto

See recipe

Course Risottos

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Course Risottos

Sea Risotto with Citrus, and Capers

See recipe

Course Risottos

Beetroot, Eel and Malt Risotto

See recipe

Course Cooking with Insects and Sustainable Proteins

Liver and shrimp, shellfish broth, fluorescent veil

See recipe

Course Cooking with Insects and Sustainable Proteins

Ceviche Carretillero of Squid and Crispy Muy Muy

See recipe

Course Conscientious Baja California Cuisine

Veracruz Style Fish with Barley and Seared Greens

See recipe

Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

See recipe

Course Conscientious Baja California Cuisine

Baja Ceviche Tostadas

See recipe