Spaghetti with sardines

Originals

Norbert Niederkofler & Fabio Curreli

Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for his cuisine based on mountain ingredients. Fabio Curreli is the chef of the flagship restaurant AlpiNNN, whose signature menu embraces the dedicated \"Cook the Mountain\" philosophy.

Level Intermediate

TIme

45 min

Cooking: 12 min, Dehydrator: 16 - 18 hs, Cooking: 12 min

Category Main dishes, Others

Allergens Cereals containing gluten, Dairy, Fish, Lácteos, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Alpine Haute Cuisine

Watch recipe in video

Norbert Niederkofler & Fabio Curreli

Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for his cuisine based on mountain ingredients. Fabio Curreli is the chef of the flagship restaurant AlpiNNN, whose signature menu embraces the dedicated \"Cook the Mountain\" philosophy.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.