Fish

Course Mediterranean Cooking with Olive Oil

Chocolate & olive oil cremeux with red pepper-raspberry sorbet

See recipe

Course Mediterranean Cooking with Olive Oil

Olive Oil Poached Salmon with Smoked Eel & Cauliflower “PilPil”

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Course Mediterranean Cooking with Olive Oil

Creamy “Bombeta” rice withe scallops, lemon, olive oil & sea-herbs

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Course Mediterranean Cooking with Olive Oil

Yellow Gazpacho with Olive Marinated Sea Bass and Pickled Cucumber

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Course Mediterranean Cooking with Olive Oil

Tapenade crusted cod filets with saffron-olive oil parmentier and fried courgettes

See recipe

Recipes by Marc Fosh

Marinated Olives with Feta and Mediterranean Herbs

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Course The Creative Kitchen of "Disfrutar"

Cornet cheesecake

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Course The Creative Kitchen of "Disfrutar"

Crispy egg yolk

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Recipes by Christopher Lai

Tartelette filled with horseradish emulsion and smoked trout roe

See recipe

Recipes by Christopher Lai

Hay smoked turbot with sweetbreads and chanterelles

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Recipes by Christopher Lai

Langoustine with warm shellfish emulsion

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Recipes by Christopher Lai

Apple, smoked cream, caviar, burnt chives oil

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Recipes by Antonio Bachour

Sunshine

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Recipes by Antonio Bachour

Yuzu, Calamansi and Green Tea

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Recipes by Antonio Bachour

Berries and Coconut Shortcake

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Course Spanish Home Cooking

Red sea bream with cava sauce and tempura leeks

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Course Spanish Home Cooking

Cod fritters with tomato sauce and crispy parsley leaves

See recipe

Recipes by Elena Adell

Cheesecake cronut

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Recipes by Elena Adell

Red Velvet Donut

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Recipes by Elena Adell

Black Forest Donut

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Recipes by Elena Adell

Pistachio and raspberry Donut

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Recipes by Elena Adell

Exotic Donut

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Recipes by Elena Adell

Tiramisu Donut

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Course Italian Cuisine with Tomatoes

Cod stewed in Corbarini, sugar snaps, and mint

See recipe

Course Italian Cuisine with Tomatoes

Swordfish of Love

See recipe

Course Baked Cheesecakes

Oreo cheesecake

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Course Pickles, Marinades and Escabeches

Tuna marinade with almonds

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Course Pickles, Marinades and Escabeches

Cabbage, avocado and parmesan marinade

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Course Pickles, Marinades and Escabeches

Sardine, lemon and cherry tomato marinade

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Course Pickles, Marinades and Escabeches

Traditional anchovy marinade

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Course American Brunch

New York Bagel

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Course Eclairs Second Collection

Brownie Éclair

See recipe

Course Poke Bowls

Baked Miso Tofu Poke

See recipe

Course Poke Bowls

Salmon Ponzu Poke

See recipe

Course Poke Bowls

Tuna Poke

See recipe

Course Poke Bowls

Kimchi Mayo

See recipe