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Featured techniques

Egg preparations

A course from

Gerardo Vázquez Lugo

Beyond the kitchen and the spotlight, Gerardo Vázquez Lugo is actively engaged in research and works closely with local producers.

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Discover new techniques and learn every day a little more

Hand to hand

Learn new pastisserie techniques

From our pastry chef

Joanna Artieda

A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution, and have led her to acquire an extraordinary mastery of cooking and pastry techniques.

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Unlimited Access to Learn Cooking, Pastry, Bakery, Barista, Mixology and much more