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Gerardo Vázquez Lugo

Beyond the kitchen and the spotlight, Gerardo Vázquez Lugo is actively engaged in research and works closely with local producers.

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From our pastry chef

Joanna Artieda

A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution, and have led her to acquire an extraordinary mastery of cooking and pastry techniques.

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