Hot sauces

Velouté-sauce

Velouté sauce

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ROUX

Prepare a Roux

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Steak

Maître d’hôtel compound butter

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Steak

Peppercorn sauce

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Beurre blanc

Roquefort sauce

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Holandesa

Hollandaise Sauce

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Mezcla

Beurre blanc sauce

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Salsa

Gastrique sauce

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Mezcla

Roux

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Desglasado

Deglaze

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Huevos hilados

Eggs ‘hilados’

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Mezcla

Tikka masala paste

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Frijoles refritos

Refried beans

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Chiles

Mexican adobo

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Salsa para pad thai

Pad thai sauce

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Shambal

Chili sambal

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Kecap manis

Kecap manis sauce

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Pasta-curry

Green curry paste

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Salsa Pil Pil

Pil pil sauce with nuts

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Recent techniques

Cook-potatoes

Boil potatoes

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Aluminio

Use aluminium foil

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Fried-onions

Fried onions

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Foam-from-any-liquid

Foam any liquid

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Dehydrate-fruit-slides-without-a-dehydrator

Dehydrate fruit slices without a dehydrator

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