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Hot sauces
Reduce a marinade in the oven
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Add extra broth to a paella
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Hollandaise sauce
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Decant fatty sauces
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Velouté sauce
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Prepare a Roux
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Maître d’hôtel compound butter
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Peppercorn sauce
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Roquefort sauce
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Hollandaise Sauce
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Beurre blanc sauce
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Gastrique sauce
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Roux
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Deglaze
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Eggs ‘hilados’
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Tikka masala paste
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Refried beans
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Mexican adobo
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Pad thai sauce
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Chili sambal
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Kecap manis sauce
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Green curry paste
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Pil pil sauce with nuts
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Recent techniques
Nixtamalize corn
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Tortillas with nixtamalized corn dough
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Grind nixtamalized corn to make ‘masa’
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Guacamole with a traditional Mexican mortar and pestle
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Fried corn tortilla strips
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