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Oven and roasting
Roast chicken wings in a Josper
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Use tatemar technique in a Josper
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Bake eggs in the oven
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Cook eggs ‘en cocotte’
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Shallow fry an egg
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Grill whole shrimp in a frying pan
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Cook pilaf rice
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Properly temper large pieces of meat for grilling
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Roast vegetables in the oven
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Cook a whole chicken
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Fluffy tortitas
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Skin peppers
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Truss stuffed bacon
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Brown avocado with a blowtorch
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Recent techniques
Nixtamalize corn
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Tortillas with nixtamalized corn dough
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Grind nixtamalized corn to make ‘masa’
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Guacamole with a traditional Mexican mortar and pestle
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Fried corn tortilla strips
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