Cooking

Roast chicken wings in a Josper

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Use tatemar technique in a Josper

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Cook a ‘mollet’ egg

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Poached eggs

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Cook a soft-boiled egg

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Cook a hard-boiled egg

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Distinguish a hard-boiled egg from a raw egg

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Poached eggs

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Cook an egg with a creamy yolk (sous vide)

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Cook eggs ‘en cocotte’

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Shallow fry an egg

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Bake eggs in the oven

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Poach eggs with film

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Poach eggs

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Smoke fish or meat without special equipment

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Smoke creamy liquids

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Pre-cook mussels in shell

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Cook a chicken ballotine without an oven

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Fry quail

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Grill whole shrimp in a frying pan

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Steam mussels in shell

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Cook shrimp in water

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Cook dried pasta

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Pre-cook fresh pasta

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Cook pilaf rice

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Boil filled pasta

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Boil potatoes

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Cook vegetables in an airfryer

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Cook a stuffed meat in an airfryer

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Properly temper large pieces of meat for grilling

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Open and clean oysters

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Peel percebes

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Properly cut wagyu into pieces

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Cook clams in the shell

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Vegetable stock with tomato

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Roast vegetables in the oven

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