Creams for pastry

Jelly suitable for hot preparations

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Fruit-flavored cremeux

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Flavor a pastry cream with nuts

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Flavor a pastry cream with chocolate

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Low-sugar meringue

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Chantilly with nut paste

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Easy dulce de leche

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Whip cream

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Almond cream

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Red velvet cake with the right texture.

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Buttercream for sponge cakes

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Chocolate mousse

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Vanilla chantilly

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Salted caramel mou

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Classic ganache

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Manjari chocolate mousse

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Chocolate cremeaux

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Banana compote

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Pastry cream

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Chocolate creameux

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Milk Chocolate Ganache

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Lemon Cream

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A Water-Based Ganache

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Vegan and Gluten Free Fruit Spread

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