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Creams for pastry
Low-sugar meringue
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Chantilly with nut paste
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Easy dulce de leche
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Whip cream
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Almond cream
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Red velvet cake with the right texture.
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Buttercream for sponge cakes
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Chocolate mousse
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Vanilla chantilly
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Salted caramel mou
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Classic ganache
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Manjari chocolate mousse
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Chocolate cremeaux
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Banana compote
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Pastry cream
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Chocolate creameux
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Milk Chocolate Ganache
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Lemon Cream
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A Water-Based Ganache
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Vegan and Gluten Free Fruit Spread
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Recent techniques
Boil potatoes
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Use aluminium foil
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Fried onions
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Foam any liquid
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Dehydrate fruit slices without a dehydrator
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