A Water-Based Ganache

Name: A Water-Based Ganache - Scoolinary
Prep time: PTM
Cook time: PTM
Total time: PTM
Cuisine: Course Restaurant Dessert Menus

Level By experts

Type of technique Creams for pastry, Pastry, Vegan

More of this Course Restaurant Dessert Menus, Techniques by David Gil

This technique belongs to the course:

Restaurant Dessert Menus

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David Gil

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.

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A Water-Based Ganache

This technique belongs to the course:

Restaurant Dessert Menus

David Gil

Want to have full access to this technique?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

A Water-Based Ganache

This technique belongs to the course:

Restaurant Dessert Menus

David Gil

Want to have full access to this technique?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!