Beginner

Course Airfryer Menus

Espresso Martini sponge cake, ice cream and vodka air, infused with anise

Course Airfryer Menus

Cheesecake with caramelized pistachios

Course Airfryer Menus

Sirloin stuffed with mushrooms

Course Airfryer Menus

Cod tacos with avocado cream

Course Airfryer Menus

Zucchini chips and tzatziki

Course Airfryer Menus

Herb-crusted salmon with vegetables

Course Spanish Christmas Roscón

Traditional Roscón

Course Spanish Christmas Roscón

Hazelnut Roscón

Course Hong Kong Bakery Classics

Egg Tarts (Dan Tat)

Course Hong Kong Bakery Classics

Coffee roll cake

Course Hong Kong Bakery Classics

Curry Puffs

Course Hong Kong Bakery Classics

Coconut Tarts (Yeh Tat)

Course Hong Kong Bakery Classics

Pineapple Buns (Bolo Bao)

Course Vegan Brunch

Potato fritters

Course Vegan Brunch

Coconut and “bacon” chips

Course Vegan Brunch

Spicy peanut dip

Course Vegan Brunch

Nacho Dip

Course Vegan Brunch

Cashew nut and basil dip

Course Vegan Brunch

Tofu “Egg” salad

Course Vegan Brunch

Tofu scrambled “eggs”

Course Vegan Brunch

Savory pancakes

Course Vegan Brunch

Golden milk porridge

Course Vegan Brunch

Italian porridge

Course Vegan Brunch

Mexican porridge

Course Vegan Brunch

Japanese porridge

Course Vegan Brunch

Vegan smoked “salmon”

Course Vegan Brunch

Vegan tofu “feta”

Course Comfort Food Mash-Ups

Pickle Pancakes

Course Comfort Food Mash-Ups

Pad Gra Prow Sloppy Joe

Course Comfort Food Mash-Ups

Bulgogi Burrito

Course Comfort Food Mash-Ups

Chicken Tikka Masala Ravioli

Course French Pastry Techniques

Classic pastry cream

Course French Pastry Techniques

Pistachio cream

Course French Pastry Techniques

Muslin cream

Course French Pastry Techniques

Tarte aux fraises

Course French Pastry Techniques

Lemon cream

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Espresso Martini sponge cake, ice cream and vodka air, infused with anise