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Beginner
Course Vegetarian Tapas
Tahini Labneh with Pomegranate Salad and Pitta
See recipe
Course Vegetarian Tapas
Sweetheart (pointed) Cabbage with Thai Style Sauce
See recipe
Course Vegetarian Tapas
Vegetarian Barbeque with Feta and Romesco Salsas
See recipe
Couse Plating Techniques
Potato Pavé
See recipe
Couse Plating Techniques
Potato Fondant
See recipe
Couse Plating Techniques
Hasselback Potato
See recipe
Couse Plating Techniques
Beetroot Powder
See recipe
Couse Plating Techniques
Leaf Tuile
See recipe
Couse Plating Techniques
Charred Onion filled with braised beef rib
See recipe
Couse Plating Techniques
Simple Cauliflower Velouté
See recipe
Couse Plating Techniques
Herb Oil
See recipe
Couse Plating Techniques
Carrot Puree
See recipe
Course Mexican Cooking with Dried Chillies
BBQ Style Pork Ribs
See recipe
Course Mexican Cooking with Dried Chillies
Contemporary Aguachile
See recipe
Course Mexican Cooking with Dried Chillies
“Caldo Madre” Corn Broth
See recipe
Course Healthy Salads
Mushroom, Pangrattato and Lime Carpaccio
See recipe
Course Healthy Salads
Prawn Salad Latina
See recipe
Course Healthy Salads
Raw Cauliflower and Broccoli Couscous Salad
See recipe
Course Healthy Salads
Rocket, Blue Cheese, Pear and Caramelized Hazelnuts
See recipe
Course Healthy Salads
Roasted Beetroot with Soft Boiled Eggs
See recipe
Course Healthy Salads
Panzanella Salad
See recipe
Course Healthy Salads
5 Grain Salad
See recipe
Course Sous Vide Without Heat
“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan
See recipe
Course Sous Vide Without Heat
Pears in Wine with Frozen Yogurt
See recipe
Course Sous Vide Without Heat
Fruit Macedonia with Kaffir Lime Ice Cream
See recipe
Course Sous Vide Without Heat
Aubergine Slices with Raclette Cheese
See recipe
Course Sous Vide Without Heat
Truffle, Mushroom and Mozzarella Sandwich
See recipe
Course Sous Vide Without Heat
Smoked Salmon Ingots with Cream Cheese
See recipe
Course Sous Vide Without Heat
Red Snapper with Citrus
See recipe
Course Sous Vide Without Heat
Salad of Crudités
See recipe
Course Sous Vide Without Heat
Scallop Tartar
See recipe
Course Sous Vide Without Heat
Tomato Tartare
See recipe
Course Pastry Basics: Creams
Chantilly + Italian Chantilly
See recipe
Course Mexican Street Cuisine
Pambazos
See recipe
Course Mexican Street Cuisine
Tortas ahogadas
See recipe
Course Mexican Street Cuisine
Tinga Chicken Toast
See recipe
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Vegetarian recipes
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Vegetarian recipes
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Rice with smoked eel, lard and nori seaweed
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Egg Tarts (Dan Tat)
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