Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Espresso Martini sponge cake, ice cream and vodka air, infused with anise
Originals
Level
Beginner
Time
105 min
roasted 5 min + infusion 24 h
Type of dish
Drink recipes
More recipes
Alcoholic drinks recipes
,
Coffee recipes
Course Airfryer Menus
,
Reciper by Oriol Lizano
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Crunchy black rice with shrimps and citrus alioli
See recipe
Tortas ahogadas
See recipe
Tofu scrambled “eggs”
See recipe
Cochinita Pibil Tacos
See recipe
Cold almond soup with marinated shrimps and winepearls
See recipe
Maltagliati with chickpea cream, clams and rosemary oil
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Pâté Sucrée
See recipe
Steamed sponge cake
See recipe
Dacquoise
See recipe
Madeleine
See recipe
Cookies
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes