Frutos secos

Recipes by Antonio Bachour

HK 100% Chocolate

See recipe

Course Snack Cakes and Biscuits

Amaretti

See recipe

Course Snack Cakes and Biscuits

Bocconcini di mandorle

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Dacquoise

See recipe

Course Poke Bowls

Coconut and Avocado Sauce

See recipe

Course Panettone Techniques

Fruit panettone

See recipe

Course Airfryer Menus

Espresso Martini sponge cake, ice cream and vodka air, infused with anise

See recipe

Course Airfryer Menus

Cheesecake with caramelized pistachios

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Classic Signature Cakes

Lemon pie with green shiso

See recipe

Course Classic Signature Cakes

Strawberries with cream

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Passion fruit chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Reinvented classic chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Vinicunca Mountain chocoteja (raspberry and coffee)

See recipe

Course Classic American Salads

Waldorf Salad

See recipe

Course French Pastry Techniques

Spiced wine cake

See recipe

Course French Pastry Techniques

Profiteroles

See recipe

Course French Pastry Techniques

Paris Brest

See recipe

Course French Pastry Techniques

Sucreé dough

See recipe

Course French Pastry Techniques

Chocolate Eclairs

See recipe

Course French Pastry Techniques

Sablée dough

See recipe

Course French Pastry Techniques

Linzer Cake

See recipe

Course French Pastry Techniques

Chocolate sablée breton dough

See recipe

Course French Pastry Techniques

Almond cream

See recipe

Course French Pastry Techniques

Milk chocolate ganache

See recipe

Course French Pastry Techniques

Almond and cassis cake

See recipe

Course French Pastry Techniques

Bourdaloue Cake

See recipe

Course French Pastry Techniques

Raspberry cake

See recipe

Course French Pastry Techniques

Normande Cake

See recipe

Course French Pastry Techniques

Mocha cake

See recipe

Course French Pastry Techniques

Pistachio cream

See recipe

Course French Pastry Techniques

Tarte aux fraises

See recipe

Course French Pastry Techniques

Banana and chocolate cake

See recipe

Course Creative Buttercream Cakes: Second Collection

Whipped Baileys ganache

See recipe

Course Creative Buttercream Cakes: Second Collection

White chocolate ganache

See recipe

Course Creative Buttercream Cakes: Second Collection

White chocolate and lemon buttercream

See recipe