Frutos secos

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course Artisan Ice Creams

Sabayon Ice Cream with Caramelized Almonds

See recipe

Course Classic Sauces

Thailand – Curry

See recipe

Course Cold Brew Coffees

Caramel

See recipe

Course Cold Brew Coffees

Iced Vanilla

See recipe

Course Cold Brew Coffees

Coffee Buzz Martini

See recipe

Course Cold Brew Coffees

Amaretto affogato

See recipe

Course Creative Travel Cakes

Pistachio & Grapefruit Cake

See recipe

Course Creative Travel Cakes

Raspberry Sand Cookies

See recipe

Course Creative Travel Cakes

Blue Cheese Financier

See recipe

Course Creative Travel Cakes

Salted Monaca Florentine

See recipe

Course Creative Travel Cakes

Yuzu Pound Cake

See recipe

Course Individual Desserts

Cornfield

See recipe

Course American Cookies

Brown butter sugar pinwheel

See recipe

Course Zero Waste Cuisine

Gadus

See recipe

Course Individual Desserts

Banoffee “my way”

See recipe

Course Individual Desserts

This is PEANUTS!

See recipe

Course Petits Gâteaux:Second Collection

Equatorial

See recipe

Course Petits Gâteaux:Second Collection

Black Forest

See recipe

Course Petits Gâteaux:Second Collection

Shortcake

See recipe

Course Tasting Menu Design

Foie Gras Cherry Ripe

See recipe

Course Flavor-packed Sandwiches

Visualize Whirled Peas on Toast

See recipe

Course Creative Pizzas

Nutella Rolls

See recipe

Course Lifelike Fruits and Nuts

Hazelnut

See recipe

Course Lifelike Fruits and Nuts

Cider Apple

See recipe

Course Lifelike Fruits and Nuts

Cocoa Strawberry

See recipe

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Spanish Haute Cuisine

Cold almond soup with marinated shrimps and winepearls

See recipe

Course Spanish Haute Cuisine

Sweet paprika macarons

See recipe

Course Modern Algerian Pastry

Desert Rose Tart

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Course Indian Party

Coconut Ladoos

See recipe