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Beginner
Tart of Torrejón Cheese with Ash Rind, Almonds and Rhubarb Compote
See recipe
Course Finger Food
Mini Apples with Peral Cheese
See recipe
Course Finger Food
Endive (Chicory) with Cassis and Earthy
See recipe
Course Finger Food
Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples
See recipe
Course Finger Food
“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)
See recipe
Course Finger Food
Ferrero de Foie and edible silver paper
See recipe
Course Finger Food
Seaweed Bread with Oil Caviar adn Grilled Oyster
See recipe
Course Finger Food
Smoked Bread Petit Four with Thyme Oil
See recipe
Course Finger Food
Vermouth Olives
See recipe
Course Finger Food
Sardines in Tempura
See recipe
Course Cooking with Extra Virgin Olive Oil
Saffron water
See recipe
Course Sous Vide International Dishes
Honeyed Oysters
See recipe
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Vegetarian recipes
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Cotton cheesecake
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