Carnitas caramel taco

Lalo Plascencia

Promotor de las técnicas de limpieza y uso de los chiles secos mexicanos como sexto sabor. Miembro del Vatel Club México y de L\'Academie Culinaire de France.

TIme

15 min

Lalo Plascencia

Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor. Member of the Vatel Club Mexico and L\'Academie Culinaire de France. He has given 120 keynote lectures in 10 years of his career.

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