Beginner

Recipes by Anjalina Chugani

Vegetable Pulao or Biryani

See recipe

Recipes by Anjalina Chugani

Cauliflower Bhajis

See recipe

Recipes by Anjalina Chugani

Almond, Coconut, Cinnamon and Cardamom Spiced Granola

See recipe

Recipes by Anjalina Chugani

Hot chocolate with spices

See recipe

Recipes by Anjalina Chugani

Naan Bread

See recipe

Recipes by Anjalina Chugani

Spinach and Chickpea Curry – Saag Channa

See recipe

Recipes by Anjalina Chugani

Masala Vadas

See recipe

Recipes by Anjalina Chugani

Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices

See recipe

Recipes by Anjalina Chugani

Scrambled eggs/ Bhurji

See recipe

Course American Baking

Chocolate Chips Cookies

See recipe

Course American Baking

Cranberry and Macadamia Chip Cookies

See recipe

Recipes by Joanna Artieda

Beetroot or Carrot Crisp

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Praline

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Garrapiñados

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Fruit Mousse

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Sugar-Free Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Swiss Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Italian Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

French Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Simple Meringue

See recipe

Course Introduction to Indian Cuisine

Chicken Tikka Masala

See recipe

Course Introduction to Indian Cuisine

Goan-style Fish Curry

See recipe

Course Introduction to Indian Cuisine

Palak Paneer

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup base recipe (a different recipe not featured in the course)

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup TpT

See recipe

Course Introduction to Indian Cuisine

Paneer

See recipe

Course Pastry Basics: Doughs

Doughnut (direct method)

See recipe

Course Pastry Basics: Doughs

Éclair (choux pastry)

See recipe

Course Pastry Basics: Doughs

Breton Biscuits

See recipe

Course Pastry Basics: Doughs

M cake

See recipe

Course Pastry Basics: Doughs

Financier

See recipe

Course Pastry Basics: Doughs

Coulant

See recipe

Course Pastry Basics: Doughs

Brownie

See recipe

Course Pastry Basics: Doughs

EVOO Cupcakes

See recipe

Course Pastry Basics: Creams

Chocolate Ganache

See recipe

Course Pastry Basics: Creams

Buttercream

See recipe