Beginner

Course Haute Cuisine Fusion

Red fruits gazpacho with fruit salad

See recipe

Course Haute Cuisine Fusion

Egg arepa with foie gras and truffle oil

See recipe

Course California Cuisine with Japanese Techniques

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

See recipe

Couse Plant Based Burgers and Falafels

Lacto-fermented Mustard

See recipe

Couse Plant Based Burgers and Falafels

Veganaise

See recipe

Couse Plant Based Burgers and Falafels

Ketchup (live)

See recipe

Couse Plant Based Burgers and Falafels

Yogurt flatbread

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Haute Cuisine at your Fingertips

Tiramisu

See recipe

Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Ramen

Mayu Oil

See recipe

Course Ramen

Negi Niboshi Oil

See recipe

Course Ramen

Shio Tare

See recipe

Course Ramen

Tori Paitan (chicken)

See recipe

Course Ramen

Tonkotsu Broth

See recipe

Course Ramen

Basic Paitan Method

See recipe

Course Ramen

Tokyo Style Chintan

See recipe

Course Ramen

Basic Chintan Method

See recipe

Course Ramen

Basic Dashi

See recipe

Course Preserving Techniques in Modern Cuisine

Potato / Sauerkraut / Hop blossoms

See recipe

Course Amazing Menus To Go

Courgette Cannelloni with Seasoned Quinoa

See recipe

Course Amazing Menus To Go

Citrus Cup

See recipe

Course Amazing Menus To Go

Cream of Carrot Soup

See recipe

Course Amazing Menus To Go

Japanese Teriyaki Chicken Skewers with Rice

See recipe

Course Amazing Menus To Go

Pesto Duo

See recipe

Course Amazing Menus To Go

Chocolate Textures

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Amazing Menus To Go

Caesar Salad Taco

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Vegetarian Tapas

Green Croquette with Wasabi Dressing

See recipe

Course Vegetarian Tapas

Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa

See recipe

Course Vegetarian Tapas

Halloumi with Asparagus, Peach and Hazelnuts

See recipe

Course Vegetarian Tapas

Bruschetta with Red Peppers and Manchego Cheese

See recipe

Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Course Vegetarian Tapas

Tahini Labneh with Pomegranate Salad and Pitta

See recipe