Beginner

Course Fermented and Probiotic Drinks

Banana and Vanilla Kombucha

Course Fermented and Probiotic Drinks

Sage Kombucha

Course Fermented and Probiotic Drinks

Unflavoured Kombucha

Course Mexican Tacos

Tacos Placeros

Course Mexican Tacos

Grilled Nopal Tacos

Course Mexican Tacos

Flautas – Flutes (Golden Tacos)

Course Greek Cuisine

Avgolemono (Thick sauce served over stuffed vine leaves)

Course Greek Cuisine

Vegetables: Briam

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

Course Greek Cuisine

Street Food: Quick Pita Bread

Course Greek Cuisine

Street Food: Souvlaki

Course Greek Cuisine

Meze: Tzatziki

Course Greek Cuisine

Meze: Courgette Fritters

Course Greek Cuisine

Meze: Almond Feta Saganaki

Course Nikkei Street Food

Pachikay Chicken Broth

Course Nikkei Street Food

Fish Sandwich

Course Nikkei Street Food

Trout Causa

Course Nikkei Street Food

Carretillero (streetcart) Ceviche

Course Nikkei Cuisine

Makis

Course Nikkei Cuisine

Shari

Course Peruvian Creole Cuisine

Fish and octopus tiradito

Course Peruvian Creole Cuisine

Fish ceviche

Course Peruvian Creole Cuisine

Causa limeña

Course Peruvian Creole Cuisine

Huancayo style potatoes

Course Creative Burgers

Smashed burgers

Course Creative Burgers

Curry Vegetable Hamburger with Cranberry Ketchup

Course Creative Burgers

Chickpea Hamburger with Balsamic Salad

Course Creative Burgers

Jucy Lucy

Course Creative Burgers

Crab cake with potatoes

Course Creative Burgers

Longfinned Tuna and coleslaw Hamburger

Course Cooking with Extra Virgin Olive Oil

Lemon and oil ice cream

Lime Meringue

Lime skin / zest

Loquat cream and picual ice cream

Course Gourmet Paellas

Saffron Water

Cherries with loquat, picual and peanut

Recently viewed

Zarzuela

Catalan style chicken

Fisherman’s rice

Potatoes, cabbage and cod

Catalan style beans