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Beginner
Course Cooking with Extra Virgin Olive Oil
Terenbith mayonnaise
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Course Cooking with Extra Virgin Olive Oil
Terebinth salad
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Course Cooking with Extra Virgin Olive Oil
Carrot and apricot puree
See recipe
Course Cooking with Extra Virgin Olive Oil
Blanched mullet with carrot
See recipe
Course Cooking with Extra Virgin Olive Oil
Calamari sandwich
See recipe
Course Cooking with Extra Virgin Olive Oil
Tomato sauce
See recipe
Course Cooking with Extra Virgin Olive Oil
Asparagus with EVOO bearnaise
See recipe
Course Galician Cuisine: Fish and Seafood
Cooked barnacles
See recipe
Course Spanish Tapas and Pinchos
Anchovies in garlic sauce
See recipe
Course Spanish Tapas and Pinchos
Sauteed sweetbreads
See recipe
Course Spanish Tapas and Pinchos
Cod Ajoarriero
See recipe
Course Spanish Tapas and Pinchos
Beef tripe
See recipe
Course Spanish Tapas and Pinchos
Cuttlefish Pica pica
See recipe
Course Spanish Tapas and Pinchos
Red prawns in garlic
See recipe
Course Spanish Tapas and Pinchos
Pincho of spicy sausage fritter
See recipe
Course Spanish Tapas and Pinchos
Little glass of beef carpaccio
See recipe
Course Spanish Tapas and Pinchos
Little glass of piquillo peppers and smoked cod
See recipe
Course Spanish Tapas and Pinchos
Corn and crab tartlet
See recipe
Course Spanish Tapas and Pinchos
Montadito of black pudding and quail egg
See recipe
Course Spanish Tapas and Pinchos
Brioche roll filled with beef and foie gras
See recipe
Course Spanish Tapas and Pinchos
Montadito of smoked salmon and pickles
See recipe
Course Spanish Tapas and Pinchos
Mini pepito roll of steak, mushrooms and red peppers
See recipe
Course Spanish Tapas and Pinchos
Croissant stuffed with cream cheese and Iberian ham
See recipe
Course Spanish Tapas and Pinchos
Pincho of scallops with Iberian ham and mandarin
See recipe
Course Spanish Tapas and Pinchos
Pincho of boiled egg with bonito and onion
See recipe
Course Spanish Tapas and Pinchos
Pincho of smoked cod with roe
See recipe
Course Spanish Tapas and Pinchos
Pincho of octopus with creamed potato
See recipe
Course Spanish Tapas and Pinchos
Pincho of chicken pieces and crispy pork rind
See recipe
Course Spanish Tapas and Pinchos
Pincho of bacon with red prawns
See recipe
Course Spanish Tapas and Pinchos
Pincho of artichoke, asparagus and ham
See recipe
Course Spanish Tapas and Pinchos
Pincho of quail egg, anchovy and cornichon
See recipe
Course Spanish Tapas and Pinchos
Pincho of bonito, anchovy and cornichons
See recipe
Course Spanish Tapas and Pinchos
Pincho of marinated salmon, prawns and piparra peppers
See recipe
Course Spanish Tapas and Pinchos
Pincho Matrimonio toast
See recipe
Course Spanish Tapas and Pinchos
El matrimonio (the marriage)
See recipe
Course Spanish Tapas and Pinchos
Gilda
See recipe
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