Citrus marmalade

Level By experts

Type of technique Pastry, Syrups

More of this Course Fresh and Light Patisserie, Techniques by Ophélie Bares

This technique belongs to the course:

Fresh and Light Patisserie

Ophélie Barès

Ophélie has worked in the largest pastry houses, offering to delight her customers with a repertoire of her own.

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