Beginner

Course Basic Stocks and Broths

Fish Fumet

See recipe

Course Basic Stocks and Broths

Brown beef stock

See recipe

Course Basic Stocks and Broths

White beef stock

See recipe

Course Basic Stocks and Broths

White chicken stock

See recipe

Course Flavor-packed Sandwiches

Crab Cake Muffs

See recipe

Course Flavor-packed Sandwiches

The Bellair

See recipe

Course Flavor-packed Sandwiches

Tomato Sandwich

See recipe

Course Flavor-packed Sandwiches

Mortadella Sandwich

See recipe

Course Flavor-packed Sandwiches

Visualize Whirled Peas on Toast

See recipe

Course Flavor-packed Sandwiches

Peanut Butter BaconBurger

See recipe

Course Molding Techniques in Pastry

Sweet peanuts

See recipe

Course Creative Pizzas

Biga

See recipe

Course Creative Pizzas

Dough with Poolish

See recipe

Course Creative Pizzas

Dough with Biga

See recipe

Course Creative Pizzas

Turmeric Dough

See recipe

Course Creative Pizzas

Squid Ink Dough

See recipe

Course Creative Pizzas

Pre-baking

See recipe

Course Creative Pizzas

Panuozzo

See recipe

Course Creative Pizzas

Calzone

See recipe

Course Creative Pizzas

Open Calzone

See recipe

Course Creative Pizzas

Pizza Baciata

See recipe

Course Creative Pizzas

Pizza Stuffed with Spinach

See recipe

Course Creative Pizzas

Ham Roll

See recipe

Course Creative Pizzas

Nutella Rolls

See recipe

Course Creative Pizzas

Fugazzeta

See recipe

Course Mexican Carnitas

Butter cookies “Isidora”

See recipe

Course Mexican Carnitas

Carnitas in green sauce

See recipe

Course Mexican Carnitas

Carnitas caramel taco

See recipe

Course The World of Coffee

Surprise recipe

See recipe

Course The World of Coffee

Cold infusion method: Cold Brew

See recipe

Course The World of Coffee

Filtering method: Chemex

See recipe

Course The World of Coffee

Filtering method: Hario V60

See recipe

Course The World of Coffee

Vacuum pressurization method: Italian mocha

See recipe

Course The World of Coffee

Pressurized filtered immersion method: Aeropress

See recipe

Course The World of Coffee

Pressurized immersion method: Espresso

See recipe

Course The World of Coffee

Immersion method: French press

See recipe