Mill cooked rice

Name: Mill cooked rice - Scoolinary
Prep time: PTM
Cook time: PTM
Total time: PTM

Level By experts

Type of technique Cuisine, Other utensils, Utensils

More of this Course Colombian Arepas, Techniques by Carlos Gaviria

This technique belongs to the course:

One of the most celebrated Colombian chefs, as well as an academic and culinary author of various books and publications, he is also a culinary researcher and university professor. He is a consultant for a number of restaurants and hotels, as well as a culinary collaborator to the media.

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Mill cooked rice

This technique belongs to the course:

Colombian Arepas

Carlos Gaviria

Want to have full access to this technique?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Mill cooked rice

This technique belongs to the course:

Colombian Arepas

Carlos Gaviria

Want to have full access to this technique?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!