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Utensils
Use aluminium foil
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Sift flour
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Reduce the thickness of a meat fillet
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Stuff and truss meats
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Pasteurize preserves
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Measure Brix degrees
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Use the siphon
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Cold Brew
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Smoke beverages
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Peel ginger
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How to measure
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Sharpen a chef’s knife with a Japanese whetstone
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Cut up a chicken
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Cake baking
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Fillet a fish
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Creamy peanut pesto
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Use a sharpening steel
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Ice cream powder without pacojet
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Recent techniques
Boil potatoes
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Use aluminium foil
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Fried onions
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Foam any liquid
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Dehydrate fruit slices without a dehydrator
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