Utensils

Josper for cold smoking

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Use a siphon for hot foams

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Cure egg yolks

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Use a siphon for warm emulsions

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Use a smoking gun

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Roll out fresh pasta in a machine

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Shape ravioli without a mold

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Use aluminium foil

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Sift flour

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Reduce the thickness of a meat fillet

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Stuff and truss meats

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Pasteurize preserves

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Measure Brix degrees

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Use the siphon

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Cold Brew

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Smoke beverages

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Peel ginger

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How to measure

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Sharpen a chef’s knife with a Japanese whetstone

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Cut up a chicken

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Cake baking

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Fillet a fish

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Creamy peanut pesto

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Use a sharpening steel

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Ice cream powder without pacojet

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