Spatchcock a chicken

Level By experts

Type of technique Cuisine, Knife cuts, Cutting utensils

More of this Course American Barbecue, Techniques by Bryan Furman

This technique belongs to the course:

American Barbecue

Bryan Furman

James Beard nominee who has showcased his pitmaster skills all over the Europe and the United States.

Want to have full access to this technique?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.