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Cutting utensils
Peel ginger
Learn technique
Sharpen a chef’s knife with a Japanese whetstone
Learn technique
Cut up a chicken
Learn technique
Fillet a fish
Learn technique
Use a sharpening steel
Learn technique
Recent techniques
Nixtamalize corn
Learn technique
Tortillas with nixtamalized corn dough
Learn technique
Grind nixtamalized corn to make ‘masa’
Learn technique
Guacamole with a traditional Mexican mortar and pestle
Learn technique
Fried corn tortilla strips
Learn technique
More techniques
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