Cuisine

Nixtamalize corn

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Grind nixtamalized corn to make ‘masa’

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Tortillas with nixtamalized corn dough

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Tortilla chips

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Fried corn tortilla strips

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Guacamole with a traditional Mexican mortar and pestle

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Toast dried chiles

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Make banana leaves more flexible

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Clean dried chiles

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Cook vegetables ‘tatemado’

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Tortilla ashes

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Make ‘tamales de raja’

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Zero-waste chile ashes

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Oaxacan tamales

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Roast chicken wings in a Josper

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Josper for cold smoking

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Peel charred vegetables

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Use tatemar technique in a Josper

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Add extra broth to a paella

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Turn vegetables

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Reduce a marinade in the oven

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Cut vegetables for stock

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Cut vegetable slices with a knife

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Vichy cut for casseroles

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Clean and cut a bell pepper

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Slice a potato with a mandolin

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Cut slices or chips with a mandolin

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Vegetable batons

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Chop fresh aromatic herbs

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Cut an onion in brunoise

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Cut in paisana

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Cut an onion in half julienne

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Cut roots in noisette (spheres)

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Cut a vegetable into julienne strips

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Cut into wedges

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Potato spirals or ‘faux noodles’

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