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Cuisine
Nixtamalize corn
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Grind nixtamalized corn to make ‘masa’
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Tortillas with nixtamalized corn dough
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Tortilla chips
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Fried corn tortilla strips
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Guacamole with a traditional Mexican mortar and pestle
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Toast dried chiles
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Make banana leaves more flexible
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Clean dried chiles
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Cook vegetables ‘tatemado’
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Tortilla ashes
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Make ‘tamales de raja’
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Zero-waste chile ashes
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Oaxacan tamales
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Roast chicken wings in a Josper
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Josper for cold smoking
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Peel charred vegetables
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Use tatemar technique in a Josper
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Add extra broth to a paella
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Turn vegetables
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Reduce a marinade in the oven
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Cut vegetables for stock
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Cut vegetable slices with a knife
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Vichy cut for casseroles
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Clean and cut a bell pepper
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Slice a potato with a mandolin
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Cut slices or chips with a mandolin
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Vegetable batons
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Chop fresh aromatic herbs
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Cut an onion in brunoise
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Cut in paisana
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Cut an onion in half julienne
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Cut roots in noisette (spheres)
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Cut a vegetable into julienne strips
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Cut into wedges
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Potato spirals or ‘faux noodles’
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Recent techniques
Nixtamalize corn
Learn technique
Tortillas with nixtamalized corn dough
Learn technique
Grind nixtamalized corn to make ‘masa’
Learn technique
Guacamole with a traditional Mexican mortar and pestle
Learn technique
Fried corn tortilla strips
Learn technique
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