Techniques
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Cuisine
Grate cheese
Learn technique
Fry an egg
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Prepare guacamole
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Prepare a Roux
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Cut up a whole chicken
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Peel ginger
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How to measure
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Make vinaigrette
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Make poached eggs
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Mashed potatoes
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Citrus zest
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Fry at correct temperature
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Open a vanilla bean pod
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Chop onion
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Chop chocolate
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Chop garlic
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Cut a bell pepper
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Cook steak
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Boil potatoes
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Cook a whole chicken
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How to breadcrumb
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Sharpen a chef’s knife with a Japanese whetstone
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Clarified butter
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Bouquet garni
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Maître d’hôtel compound butter
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Peppercorn sauce
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Roquefort sauce
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The perfect steak
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Clarify a broth and make a consommé
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Hollandaise Sauce
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Tartar sauce
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Fillet a fish
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Cold soup: Gazpacho
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Herb oil
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Beurre blanc sauce
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Spatchcock a chicken
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Grate cheese
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Whip egg whites
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Whip cream
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Fry an egg
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Prepare guacamole
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