Cuisine

Shred lettuce or cabbage with a knife

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Citrus Supreme

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Powder from fresh mushrooms

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Flavor oil with nuts

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Toast English muffins

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Clean a guinea pig

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Use a siphon for hot foams

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Wrap and cook humitas or tamales

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Cure and grate scallop corals

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Grind meat for burgers

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Color and flavor potatoes

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Toast panko

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Make chicken or turkey burger patties

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Flambadou oysters

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Make burger patties

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Scrambled eggs in a pan

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Hollandaise sauce

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Poached eggs

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Cook a ‘mollet’ egg

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Poached eggs

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Cook a soft-boiled egg

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Cook a hard-boiled egg

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Distinguish a hard-boiled egg from a raw egg

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Cook an egg with a creamy yolk (sous vide)

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Bake eggs in the oven

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Cook eggs ‘en cocotte’

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Shallow fry an egg

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French omelette

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Cure egg yolks

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Baste fried eggs

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Quarter a chicken

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Chicken drumsticks

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Debone a chicken leg

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Conserve poultry meat

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Gut a chicken

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Cut poultry in halves and quarters

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