Cuisine

Almond milk

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Crepes

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Thicken with cornstarch

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Vegan cheese cream

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Cheese cream frosting

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Sift flour

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Velouté sauce

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Crunchy breaded food in an airfryer

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Reduce the thickness of a meat fillet

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Flavored butter

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Fry breaded food

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Quick marinade and breading for milanesas

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Perfect fried potatoes

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Clean a beef tenderloin

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Breadcrumb with panko

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Stuff and truss meats

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Cook vegetables in an airfryer

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Alcoholic foams and airs

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Cook a stuffed meat in an airfryer

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Prepare a meringue using albumin

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Marinate fish with trehalose

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Potato and fruit paper

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Crispy textures using flavored liquids and starches

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Soy-free ponzu sauce

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Brine

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Cut pork chops from a bone-in pork rack

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Properly temper large pieces of meat for grilling

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Pasteurize preserves

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Measure Brix degrees

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Veil

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Clean and precook a squid or cuttlefish

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Clean and precook razor clams

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Open and clean oysters

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Raw couscous of broccoli, cauliflower, or romanesco

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Aromatic herb gel

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Properly cut wagyu into pieces

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