Cuisine

Seitan from scratch

Learn technique

Tikka masala paste

Learn technique

Italian meringue

Learn technique

Natural vanilla sugar

Learn technique

Fruit crisps using a stencil

Learn technique

Peel and julienne a cucumber

Learn technique

Remove Coquilles Saint – Jaques from the shell

Learn technique

Fillet a fish

Learn technique

Remove scales from a fish

Learn technique

Tuna and EVOO mayonnaise

Learn technique

Mexican red sauce

Learn technique

Refried beans

Learn technique

Argentinian Salsa criolla

Learn technique

Mexican adobo

Learn technique

Pickle raddish and other vegetables

Learn technique

Cook prawns and scallops

Learn technique

Clean prawns

Learn technique

Olive, pistachio and thyme vinaigrette

Learn technique

Mollet eggs

Learn technique

Lemon and honey vinaigrette

Learn technique

Balsamic, mustard and honey vinaigrette

Learn technique

Skin peppers

Learn technique

Fresh cheese

Learn technique

Truss stuffed bacon

Learn technique

Rice paper for Vietnamese rolls

Learn technique

Thai style green papaya strands

Learn technique

Pad thai sauce

Learn technique

Chili sambal

Learn technique

Kecap manis sauce

Learn technique

Green curry paste

Learn technique

Pil pil sauce with nuts

Learn technique

Creamy peanut pesto

Learn technique

Tzatziki

Learn technique

Pasta without machine

Learn technique

Crispy grated garlic

Learn technique

Leche de Tigre by osmosis

Learn technique