Cuisine

Peel percebes

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Properly cut wagyu into pieces

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Sauerkraut

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Cook clams in the shell

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Fillet a whole fish (2 types)

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Use the siphon

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Remove the skin from a fish fillet

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Vegetable stock with tomato

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Extract the tongues from a sea urchin

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Romesco sauce

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Preserve fresh herbs

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Khao soi curry paste

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Cold Brew

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Smoke beverages

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Panang curry paste

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Gastrique

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Crispy noodles for stir-fry

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Preserve food in jars

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Confit in a casserole

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Tomato sauce

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Bechamel sauce

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Sofrito

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Teriyaki sauce

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Use peels to make a zero waste syrup

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Roast vegetables in the oven

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Crispy panko crust

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Cold-infused herb syrup for greater taste

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Preserve herbs in oil

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Grate cheese

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Fry an egg

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Prepare guacamole

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Prepare a Roux

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Cut up a whole chicken

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Peel ginger

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How to measure

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Make vinaigrette

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